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Vegetarian cuisine recipes
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Savoury Flapjack

Unusual, delicious and healthy – these savoury flapjacks are great for a picnic, light lunch or any time snack. Preparation...

Apple Matzah Brei

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

BBQ Jackfruit Salad

Jackfruit is now readily available in supermarkets and health food shops in a can. It’s texture looks like shredded meat and...

Nutty Red Cabbage Steaks

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans.  Serve...

Cauliflower Steaks

Golden Baked Cauliflower Steaks This is my new favourite side dish.  I just love the simplicity of ingredients combined...

Lentil and Roasted Potato Salad

This is a very useful vegetarian salad that just goes with anything...

Cherry Tomato Tartlets

These little tartlets are made with a vegan cheese that has all the flavour of regular cheese without the dairy! If I did not...

Ribbon asparagus salad with lime and chili dressing

Ideally use on the day of purchase especially if you are using them raw as in this recipe. The spears are a good source of anti-...

Passover Roasted Strawberry Ice Cream Dessert

Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this...

Saffron and Cauliflower Pasta

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...
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