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Vegetarian cuisine recipes
Showing 1 to 30 of 191
Dried Chestnut & Garlic Potato Bake
When making a comforting potato bake, you can’t go wrong with this classic combination of chestnuts, mushrooms, and garlic...
Autumn Root Vegetable Gratin
This is a wholesome and flavourful root vegetable gratin with white butter bean, bechamel sauce. It’s rich in nutrients and...
Muesli & Passion Fruit Cookies
These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...
My Coronation Quiche
This is a delicious herb short crust pastry pie packed with summer vegetables. The secret of a good quiche is to ensure that...
Spring Green & Butter Bean Stew
There are numerous different types of spring greens and it’s often hard to find inspiration on how best to cook them. My...
Leek & Sweet Potato Fritters
Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...
Barley Apple Salad
A substantial non-dairy salad is always useful over the forthcoming High Holidays. Serve alongside fish or meat, or keep for...
Crispy Tortilla, Courgette & Avocado Salad
I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...
Leek & Asparagus Shakshuka
Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...