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Vegetarian cuisine recipes
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Savoury Flapjack

Unusual, delicious and healthy – these savoury flapjacks are great for a picnic, light lunch or any time snack. They travel well...

Ribbon asparagus salad with lime and chili dressing

Ideally use on the day of purchase especially if you are using them raw as in this recipe. The spears are a good source of anti-...

Passover Roasted Strawberry Ice Cream Dessert

Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this time...

Saffron and Cauliflower Pasta

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Winter Pastry Roll With Kale Pesto

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...

Cardamom and Clementine Cake

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

Mixed Grain Butternut Squash Salad with Avocado Tahini Dressing

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...

Stuffed Squash with fig Jam

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Apple & Date Rugelach

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

Cinnamon and Raisin Mini Challah Rolls

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...
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