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When making a comforting potato bake, you can’t go wrong with this classic combination of chestnuts, mushrooms, and garlic...

This is a wholesome and flavourful root vegetable gratin with white butter bean, bechamel sauce. It’s rich in nutrients and...

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

This is a delicious herb short crust pastry pie packed with summer vegetables. The secret of a good quiche is to ensure that...

There are numerous different types of spring greens and it’s often hard to find inspiration on how best to cook them. My...

Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...

A substantial non-dairy salad is always useful over the forthcoming High Holidays.  Serve alongside fish or meat, or keep for...

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...