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Vegetarian cuisine recipes
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Crispy Tortilla, Courgette & Avocado Salad

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

Leek & Asparagus Shakshuka

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

Rhubarb Oat Muffins

Wow - these are an any time snack: a breakfast treat, mini dessert or perfect to add to your lunch box.  Rhubarb is now in...

No Bake Chocolate Oat Biscuits

These are quick, easy, vegan,  sugar free and if you use gluten free oats – gluten free too!  And above delicious as a quick...

Pear & Poppy Seed Tray Bake

This is a luxurious tray bake filled with juicy fresh pears and poppy seeds and topped with a marzipan crumble that also...

Thai Tofu Salad With Griddled Pineapple

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

Dried Cranberry & Fried Rice

A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

Carrot and Chestnut Pastry Tartlets

Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...

Roasted Cauliflower & Black Bean Taco Salad Bowl

This a delicious vegan Mexican salad beautifully packed into a baked tortilla bowl. You can cook the cauliflower florets and...

Summer Strawberry Tabbouleh Salad

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

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