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Vegetarian cuisine recipes
Showing 1 to 30 of 191

Dried Chestnut & Garlic Potato Bake

When making a comforting potato bake, you can’t go wrong with this classic combination of chestnuts, mushrooms, and garlic...

Autumn Root Vegetable Gratin

This is a wholesome and flavourful root vegetable gratin with white butter bean, bechamel sauce. It’s rich in nutrients and...

Muesli & Passion Fruit Cookies

These little biscuits are delicious any time of day – breakfast on-the-go, after a big meal or just with a cup of coffee. I...

My Coronation Quiche

This is a delicious herb short crust pastry pie packed with summer vegetables. The secret of a good quiche is to ensure that...

Spring Green & Butter Bean Stew

There are numerous different types of spring greens and it’s often hard to find inspiration on how best to cook them. My...

Leek & Sweet Potato Fritters

Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...

Barley Apple Salad

A substantial non-dairy salad is always useful over the forthcoming High Holidays.  Serve alongside fish or meat, or keep for...

Crispy Tortilla, Courgette & Avocado Salad

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

Leek & Asparagus Shakshuka

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...