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Serving soup for Rosh Hashanah family gatherings is probably the easiest starter. Saffron and pumpkin soup is a tasty warming...

Beetroot takes on a completely new flavour once it has been roasted and together mixed with Lancashire cheese it makes a very...

I find it very interesting to link modern food with biblical traditions. There are numerous reasons why we have dairy foods during...

October / November is the main harvest for fresh mushrooms so keep this recipe for when they are at their best and plentiful. It...

This recipe produces a tasty smooth soup that is ideal for lunch, as a snack when the children come home from school or just to...

This tasty round bread is delicious with soup, stews, tagines, and dips or as a snack with your favourite spread. Originating...

In Italy, minestrone usually means a vegetable soup, although it might contain chicken or meat broths so always check this!...

I am created this recipe whilst planning dishes for an oriental buffet. No buffet is complete without coleslaw or a similar...

Wild mushrooms and pasta are synonymous with Italian cooking, so featuring this recipe in my Italian cookery classes was a must!...