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Potato latkes of all descriptions are popular over Chanukah as fried foods symbolise the miracle of the burning oil that lasted 8...

Succot is an exciting time and one always hopes that the weather will be nice so that meals in the Succah will not be too cold....

Serving soup for Rosh Hashanah family gatherings is probably the easiest starter. Saffron and pumpkin soup is a tasty warming...

Beetroot takes on a completely new flavour once it has been roasted and together mixed with Lancashire cheese it makes a very...

I find it very interesting to link modern food with biblical traditions. There are numerous reasons why we have dairy foods during...

October / November is the main harvest for fresh mushrooms so keep this recipe for when they are at their best and plentiful. It...

This recipe produces a tasty smooth soup that is ideal for lunch, as a snack when the children come home from school or just to...

This tasty round bread is delicious with soup, stews, tagines, and dips or as a snack with your favourite spread. Originating...

In Italy, minestrone usually means a vegetable soup, although it might contain chicken or meat broths so always check this!...

I am created this recipe whilst planning dishes for an oriental buffet. No buffet is complete without coleslaw or a similar...