Denise’s Kitchen calendar

Israeli Street Food

Falafel

Hummus

Shakshuka

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Babka

Tasting: Different Types of Hummus

Skills Covered:

Using Israeli spices

Making Babka

Autumn Salads

Dukka Roasted Root Salad

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Crispy Duck Salad

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Roasted Cauliflower Salad

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Syrian Carrot Salad

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Avocado, Papaya & Pomegranate Salad

Impressive Italian

Champagne and Fruit Juice
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Herb & Pea Frittata
Avocado & Tomato Bruschetta
Mini Mozzarella stacks
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Spaghetti Vegetable Soup with basil Dressing
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Herb Crusted Baked Seabass
Crushed Lemon Potatoes
Seasonal Vegetables
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Individual Tiramisu
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Petit Fours and Coffee

Schmidt Kitchen Demo

Thursday 29 November 2018

Sesame Granary Bread

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Spiced Honey Roast Chicken

Steamed Asparagus, tomato and spiralized courgette salad

Triple grain ~ green lentils, quinoa mix

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Mini Chocolate fudge cake
Chollah chollah pudding

Champagne and Fruit Juice

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Herb Frittata

Sesame Halloumi Bites

Beetroot Fritters with smoked salmon

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Baby Vegetable Salad with Hazelnut Dressing

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Pan Fried Salmon, pesto dressing and latkes

Leek and Pea Puree

Honey Glazed Carrot Batons

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Almond Brownies with Halva Ice Cream

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Coffee & Petit Fours

Perfect Roast beef
Yorkshire puddings
Heavenly Hasselback Roast potatoes
French beans

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Horseradish ‘cream’
Gravy

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Apple crumble with vanilla custard

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Skills Covered: Cooking & Slice Roast Beef
Perfect Roast Potatoes
Tasty Gravy

Winter Comfort Food

Exotic Sweet Potato and coconut Soup

Mixed Seed Mini Bread Rolls

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Shin Beef with Parsnip Puree

Whole Chantenay Carrots with Almonds

Sautéed Curly Kale with lemon

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Sticky Toffee Pudding with Pecan toffee Sauce

Skills Covered:

Using yeast and making bread

Moroccan Feast

Menu for Tonight

Champagne and Fruit Juice

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Sesame Haloumi bites

Butternut and harissa humus

Mini Carrot and chickpea patties

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Goat’s Cheese and Chive Pate

Baby Aubergine Salad

Tabbouleh

Crispy Spiced Pita Bread Sticks

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Fish Tagine with Citrus Cous Cous

Tomato & Coriander Salad

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Almond Tartlets

Rose water and pistachio nut ice cream

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Coffee and Petit Fours

Winter Vegan

Spiced Cauliflower and Almond Soup
Mini Granary bread rolls

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Winter Roll with Kale Pesto
Coconut Creamed spinach
Crinkle Cut Paprika Potatoes
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Gooey Banana Cheese cake

Skills Covered:
Knife & Presentation Skills
Rolling Pastry
Using vegan ingredients
Bread making and using yeast

Gourmet Winter

Menu for Tonight

Champagne and Fruit Juice

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Sweetcorn Fritters

Mini Yorkshire Puddings

Slow roasted tomatoes Brochetta

Selection of Dips and Crudités

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Roasted Butternut squash & Chestnut Soup

Homemade Bread Rolls

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Citrus Turkey Roll

Paprika Potato Wedges

Season Vegetables

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Chocolate Chollah Pudding

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Coffee and Petit Fours

Stylish Spanish

Champagne and Fruit Juice

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Smoked Paprika Salmon skewers

Mini herb Tortilla

Potato Bravas

Tomato brochettes

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Baked Mushrooms Gremolata

Olive Bread Swirls

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Spanish Escalope On A bed of Red Rice

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Catalan Spanish Apple Pie with Pedro Ximenez Sweet Sherry ‘cream’

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Coffee and Petit Fours

Every Day Healthy Start
January 2019

Menu for Today

Sharon fruit, Pomegranate and Pumpkin Seed Salad
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Chicken roulade with apricots and carrots
Cashew nut and sunflower seed stuffed potatoes
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Sprouting Broccoli and Roasted Beetroot with raspberry dressing
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Berry & Almond Tart
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Skills Covered: Healthy snacks
How to use more vegetables

Artisan Bread Making

Cinnamon and raisin bread
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Multi seed Bread Rolls
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Olive swirls
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Dried fruit & Nut soda bread
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Skills Covered: The Rules of Yeast
Making soda bread
Flavouring & Shaping bread

Tu B’shvat Fruity Feast

Champagne and Fruit Juice

Bruschetta
Herb Potato Cakes
Mini Yorkshire Pudding with Smoked salmon

Carrot & Chestnut Soup
Walnut & Raisin Bread Rolls
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Citrus and Za’atar Chicken
Apricot and Almond Pilaf
Tomato and Pomegranate Salad

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Pear, Pistachio Nut and Chocolate Crumble

Coffee and Petit Fours

Chinese Feast

Champagne and Orange Juice

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Selection of Crudités

Oriental fish cakes

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Bang Bang Chicken

Chinese Sweetcorn Soup

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Sesame Salmon

Chinese Egg Fried Rice

Green Bean & Cashew Nut Stir Fry

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Toffee Banana Fritters

Sorbet

Green Tea / Coffee with Petit Fours

Vegetarian Italian Favourites

Tomato & Basil bread rolls
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Tricolour Minestrone
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Calzone
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Hazelnut, Spinach and Roasted Garlic Salad
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Amaretto Tiramisu

Skills Covered: Knife Skills and Presentation
Make Pizza Dough

Tasting: Different Types of tomatoes