Denise’s Kitchen calendar

Fancy Vegan Cooking

Sweetcorn & Lemon grass soup

Multi seed Bread

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Butternut squash Parcel
Lentil and roasted potato salad

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Berry Cheese cake brownie

Skills Covered: Making vegan bread
New vegan ingredients

Chinese Feast

Champagne and Orange Juice

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Spicy Edamame

Vegetable spring Rolls
Satay selection

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Chinese Sweetcorn Soup

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Chinese Chicken with cashew nuts

Asian Noodles

Broccoli & Tofu Stir Fry

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Toffee Bananas Fritters

Sorbet

Green Tea / Coffee with Petit Fours

Champagne and Fruit Juice

Bruschetta

Sweet corn fritters

Mini Yorkshire Pudding with Smoked salmon

Carrot & Chestnut Soup

Walnut & Raisin Bread Rolls

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Citrus and Za’atar Chicken

Apricot and Almond Pilaf

Tomato and Pomegranate Salad

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Pear, Pistachio Nut and Chocolate Crumble

Coffee and Petit Fours

Menu for Tonight

Champagne and Fruit Juice

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Mixed Herb Frittata

Mini Yorkshire Puddings with Smoked Salmon

Arancini

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Sweet Potato, Pomegranate & Pumpkin Seed Salad

Homemade Bread Rolls

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Oven Roasted Salmon

With a Champagne and Mixed herb Quinoa

Fine Green Beans

Garlic Spinach

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Hot Chocolate and Amaretto Soufflé Pudding

Chocolate Ice cream

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Coffee and Petit Fours

Couples Dining

Multi Seed rolls

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Grilled halloumi with tapenade

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Seabass with pistachio crumbs

Tomato, green lentil and pomegranate salad

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Date Honey Cake

Skills Covered:

Using yeast and flavouring bread

Homemade tapenade

Argentinian Night

Champagne and Fruit Juice

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Honey Sausages

Sweet Potato Wedges with Guacamole

Butternut squash and lentil vegetarian Empanadas

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Stuffed Portobello Mushrooms

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Piquant Chimichurri Steak

Or (Veg Option Available)

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Triple Baked Chips

French beans, garlic and cherry tomatoes

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Chocolate Fondant with Ice Cream

Coffee and Petit Fours

Chilli Chocolate Brownies

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Hot Chocolate Amaretto Soufflé Pudding

Chocolate Wafers

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Chocolate Roulade with Chestnut ‘Cream’

Skills: Using white & dark chocolate

Perfect Soufflés

Rolling roulades

Cooking For Good Health

Sweet Potato and Chestnut Soup

Mini Multi seed Bread Rolls

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Saffron Salmon Pilaf

Avocado, papaya, carrot and pomegranate seed salad

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Blueberry Oat Muffins

Tasting: Different Types of Carrots

Tapas Night

Champagne and Fruit Juice

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Tortilla Tapas

Butternut squash Chips

Selection of Dips and Crudités

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Spanish Onion & Almond Soup

Olive bread Swirls

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Smoked Paprika Chicken skewers

Patatas bravas

Avocado, Olive and Orange Salad

Spiced Thyme Roasted Chickpeas

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Spanish Coconut Cake with Fruit Sorbet

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Coffee and Petit Fours

Artisan Bread Making

Cinnamon and raisin bread

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Multi seed Bread Rolls

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Olive swirls

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Dried fruit & Nut soda bread

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Skills Covered: The Rules of Yeast

Making soda bread

Flavouring & Shaping bread

Quick Dinner Party  

Mini Yorkshire puddings with horseradish and apple sauce
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Cannellini bean puree with wild mushrooms

Herb Pita bread sticks
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Oregano and Olive Chicken
Crushed Potatoes with Kale and cashew nuts
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Berry Fruit Pie

Skills Covered
Time Management
Quick Fix Ideas

Poppy Seed Bakes

Poppy seed and Dried Fruit Bread Crown

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Poppy seed torte

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Rainbow Hamantaschen

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Poppy seed carrot and pistachio cake

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Skills Covered:
Using Yeast
Shaping and Glazing Bread
Making Hamantaschen

Steam Oven Cooking

Mini sunflower seed bread Twists

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Teriyaki Salmon
Butternut squash, edamame and quinoa salad

Roasted Cauliflower Steaks

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Cherry, poppy seed and carrot cake

Skills Covered
Benefits of steam Cooking
Pure Steam
Combi Steam

Tips for Perfect Steam Cooking

March 2020

Exciting Vegetarian Pesach

Carrot Soup with cashew nut salsa

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Stuffed Butternut Squash
Spiced Cauliflower Florets

Red Cabbage Steaks

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Berry Meringue Roulade

Skills Covered

Making meringues

Piping egg whites
New Kosher for 2020