Best of Autumn

Roasted Butternut squash, mushroom and white truffle soup

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Mini Herb bread rolls

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Autumn Shin of Beef

Kale Mashed Potato

Honey & Mustard Roast

Parsnips and Carrots

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Cinnamon and Apple Cake

Tasting: Different Types of Apples

Halloween Trick or Treat Night

Champagne and Fruit Juice

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Tortilla Bats with Salsa Dip

Halloween Pumpkin Lanterns

Piquant Cocktail Sausages

Garlic and Olive ‘eyeballs’

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Spooky Pumpkin Soup with Gothic Bread

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Devilled Chicken with Wild Fiery Rice

Glazed Carrots & Seasonal Green Vegetables

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Individual Honey Spiced Apple Pie

Vanilla Ice cream

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Coffee and ‘Eerie’ Petit Fours

Sweet Potato and chestnut soup with white truffle soup

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Mini Herb bread rolls

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Figgy Roast Chicken / Stuffed Acorn Squash

Kale Mashed Potato

Honey & Mustard Roast

Parsnips and Carrots

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Grape and Pistachio nut honey Cake

Tasting: Different Types of Apples

Bonfire Night Special

Champagne and Fruit Juice

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Honey and mustard mini sausages

Sweetcorn fritters with smoked salmon

Mini Yorkshire Puddings with horseradish and apple sauce

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Tomato Soup

Homemade Bread Rolls

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Slow cooked Autumn Shin Beef

Haselback potatoes

Seasonal Green Vegetables

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Toffee Apple Crumble with Ice cream

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Petit Fours

Thai Feast

Crunchy Papaya Salad

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Vegetable Tom Yum Soup

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Thai Red Chicken Curry

Ginger spiced rice

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Roasted Pineapple

Coconut Ice Cream

Skills: Using Thai Ingredients

Using Non Dairy Substitutes

Making Perfect Rice

Healthy Brunch

Beet it – beetroot, carrot and apple juice

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Pea & Butternut squash frittata

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Avocado brochetta with poached egg

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Shakshuka

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Breakfast muffins

Best of Autumn

Champagne and Fruit Juice

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Selection of crudités

Heritage Tomato Bruschetta

Crispy Cauli Croquettes

Corn Fritters

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Sweet Potato and Chestnut Soup

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Oregano Roast chicken

Herb spiced trio of grains

Seasonal Green Vegetables

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Crunchy nut and blackberry crumble

Vanilla Ice Cream

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Coffee and Petit Fours

Sweet Potato and chestnut soup with white truffle soup

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Mini Herb bread rolls

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Figgy Roast Chicken / Stuffed Acorn Squash

Kale Mashed Potato

Honey & Mustard Roast

Parsnips and Carrots

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Grape and Pistachio nut honey Cake

Tasting: Different Types of Apples

Creative Sushi

Californian Rolls

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Mixed Grain Quinoa & Seed Sushi

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Raw Vegetable Sushi Rolls

Fruit Sushi Balls

Skills Covered: Using Japanese ingredients

Art of Sushi Making

Making Sushi Omelette

Preparing Various Fillings

Cooking Perfect Sushi Rice

Falafel Fun

Champagne and Orange Juice

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Selection of Crudités

Hummus

Baba Ganoush

Crispy Pita Bread

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Falafel

Carrot and Toasted almond Salad

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Citrus and Za’atar Spiced Chicken

Israeli Cous Cous

Authentic Israeli Salad

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Honey Cake

Halva and Pistachio nut Ice Cream

Coffee and Petit Fours

Menu for Tonight

Champagne and Fruit Juice

Falafel

Guacamole with Tortilla chips

Beetroot Fritters

Pea Puree Crostini

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Sweet potato & Chestnut Soup

Served with Granary Seed Bread Rolls

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Hazelnut Shin Beef

Herb Spiced Mixed Grains

Seasonal Vegetables

Individual Apple Crumble

with Vanilla Ice cream

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Coffee and Petit Fours

Tea Time Classics

Sultana Scones

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Almond, Cherry and Poppy Seed cake with Lemon Icing

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Chocolate Profiteroles

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Vanilla Short bread biscuits

Skills Covered

Making choux pastry

Icing Cakes

Working with Chocolate

Chef secrets for baking

Sweet Potato and chestnut soup with white truffle soup

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Mini Herb bread rolls

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Figgy Roast Chicken / Stuffed Acorn Squash

Kale Mashed Potato

Honey & Mustard Roast

Parsnips and Carrots

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Grape and Pistachio nut honey Cake

Tasting: Different Types of Apples

Stylish Sephardi

Menu for Tonight

Champagne and Fruit Juice

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Red pepper stacks

Stuffed Potato skins

Mini Carrot and chickpea patties

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Citrus Red Lentil Soup

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Persian Chicken Stew with Dried Fruits

Saffron Rice Cake

Green beans with Harissa

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Almond Tartlets

Halva Ice Cream

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Coffee and Petit Fours

Winter Vegan

Spiced Cauliflower and Almond Soup

Mini Granary bread rolls

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Winter Roll with Kale Pesto

Coconut Creamed spinach

Crinkle Cut Paprika Potatoes

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Gooey Banana Cheese cake

Skills Covered:

Knife & Presentation Skills

Rolling Pastry

Using vegan ingredients

Bread making and using yeast

Seasonal Entertaining

Mini Yorkshire Puddings

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Spaghetti Vegetable Soup with rocket and basil dressing

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Seabass with pistachio nut crumbs

Roasted Red Vegetables

Hassel back Potatoes

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Berry Meringue Roulade

Skills Covered:

Perfect Yorkshire Pudding

Making caramel

Knife & Presentation Skills

Gourmet Winter

Menu for Tonight

Champagne and Fruit Juice

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Sweetcorn Fritters

Mini Yorkshire Puddings

Slow roasted tomatoes Brochetta

Selection of Dips and Crudités

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Roasted Butternut squash & Chestnut Soup

Homemade Bread Rolls

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Citrus Turkey Roll

Paprika Potato Wedges

Season Vegetables

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Chocolate Chollah Pudding

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Coffee and Petit Fours

Winter Comfort Food

Exotic Sweet Potato and coconut Soup

Mixed Seed Mini Bread Rolls

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Shin Beef with Parsnip Puree

Whole Chantenay Carrots with Almonds

Sautéed Curly Kale with lemon

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Sticky Toffee Pudding with Pecan toffee Sauce

Skills Covered:

Using yeast and making bread

Turkish Delight

Champagne and Orange Juice

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Selection of Crudités

Butternut squash Humus

Mini Carrot Falafel

Aubergine Stacks

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Turkish Red Lentil & Carrot Soup

Sesame Bread

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Salmon Kebabs

Crushed Rosemary and garlic Potatoes

Slow roasted tomato, roasted chickpeas and green bean salad

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Apple Cake with

Turkish Delight Ice Cream

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Coffee with Petit Fours