Denise’s Kitchen calendar

Gluten Free Cooking

Sesame & Spring onion mini pancakes

~

Gluten free walnut bread

~

Herb Spiced Roast chicken

Quinoa Tabbouleh

~
Fruits of the Forest Meringue Roulade

Skills Covered:

Use Savoury gluten free ingredients

Healthy Brunch

Beet it – beetroot, carrot and apple juice

~

Pea & Butternut squash frittata

~

Avocado brochetta with poached egg

~

Shakshuka

~

Breakfast muffins

Gourmet Fish & Chips

Champagne and Orange Juice

~

Selection of Crudités

Falafel

Mini Yorkshire Puddings with Smoked Salmon

~

Sweet corn & Lemongrass soup

Walnut Bread Rolls

~

Crispy Cod

Triple Baked Chips

Pea Puree

Tomato & Pomegranate Salad

~

Toffee Apple Crumble

Vanilla Ice Cream

~

Coffee with Petit Fours

Menu for Tonight

Champagne and Fruit Juice

~

Carrot Falafel

Mini Yorkshire Puddings

Arancini

~

Sweet Corn & Lemon Grass Soup

Homemade Bread Rolls

~

Individual Roasted Vegetable filo baskets

Hasselback potatoes

Toasted almond, spinach and Garlic salad

~

Green Apple & Date Pie

~

Coffee and Petit Fours

Junior  Fun Baking

Chocolate and raisin biscotti

~

Coffee Toffee Cup cakes

~

Banana Muffins

Skills Covered

Working with Chocolate

Chef secrets for baking

Icing cakes

Carrot Soup

~

Meat Strudel with Tomato Sauce

Crispy Potatoes

Seasonal Vegetables

~

Mini Chocolate Cake

Skills Covered

Using puff pastry

Cooking Perfect Potatoes

Knife & Presentation Skills

Champagne and Fruit Juice

~

Honey Sausages

Sweet Potato Wedges with Guacamole

Butternut squash Empanadas with Olives and Raisins

~

Stuffed Portobello Mushrooms

~

Piquant Chimichurri Steak

Or (Veg Option Available)

~

Triple Baked Chips

French beans, garlic and cherry tomatoes

~

Chocolate Fondant with Ice Cream

~

Coffee and Petit Fours

Best of Summer

Asparagus and spring onion Timbale

~

Sweetcorn & lemongrass soup

~

Lime Tuna with Seasonal Vegetables

Triple Baked Chunky Chips

~

Strawberry and Almond Cheese Cake

Skills Covered:

Cooking fresh tuna

Perfect Chips

Stylish Sharing Plates

Roasted Carrot and Freekah Salad

~

Avocado Wedges with lime & chilli dipping sauce

~

Crispy Cauliflower Steaks with dill

~

Leek & Asparagus Shakshuka

~

Heritage Tomato Salad

Skills Covered:
Using different Grains
Making Your own spice mix
Knife & Presentation Skills

A Taste of the Med Food !

Champagne and Fruit Juice

Selection of crudités

Plum Tomaato Bruschetta

Aubergine Stacks

Smoked Salmon mini pancakes

~

Carrot and Roasted Red Pepper Soup

Basil Bread Rolls

~

Seabass with

Mediterranean Vegetables

~

Chilled Lemon & Hazelnut Dessert

~

Coffee and Petit Fours

Menu for Tonight 

Champagne and Fruit Juice

Guacamole with Tortilla chips

Beetroot fritters

Tomato Bruschetta

Sweet Potato and Chestnut Soup

Served with Granary Seed Bread Rolls

~

Aromatic Chicken & Chickpea Tagine

Steamed Mixed grains

Seasonal Vegetables

Figgy Fudge Roulade

with Vanilla Ice cream

Coffee and Petit Fours

Yom Tov Desserts

Vegan Apple Cake
~
Apple Cake with Toffee Sauce
~
Salted Honey Pie
~
Mini Carrot and pomegranate cup cakes

Tasting: Different Apples

Skills Covered:
Making Toffee Sauce
Perfect short crust pastry

Champagne and Orange Juice

~

Platter of Crudités

Scented Coriander Koftas

Humous Selection

Tabbouleh Cups

Carrot falafel

~

Lebanese Red Lentil & lemon Soup

Seeded Bread Rolls

~

Chicken Shish Kebabs

Rice Pilaf

Lebanese Fattoush Salad

~

Poppy Seed, Pistachio & Carrot Cake Spiked with Rose Water Syrup

Halva Ice Cream

~

Coffee & Petit Fours

Preparing For  Uni Cooking

Pea & Butternut squash Frittata

~

Spiced Honey Roast Chicken/

Spiced carrot & chickpeas

~

Veggi Bolognaise

Citrus roast potatoes

~

Apple and plum crumble

Skills Covered:

Knife Skills

Fridge Management

Menu Planning