Denise’s Kitchen calendar

Chilli Chocolate Brownies

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Hot Chocolate Amaretto Soufflé Pudding

Chocolate Wafers

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Chocolate Roulade with Chestnut ‘Cream’

Skills: Using white & dark chocolate

Perfect Soufflés

Rolling roulades

Cooking For Good Health

Sweet Potato and Chestnut Soup

Mini Multi seed Bread Rolls

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Saffron Salmon Pilaf

Avocado, papaya, carrot and pomegranate seed salad

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Blueberry Oat Muffins

Tasting: Different Types of Carrots

Tapas Night

Champagne and Fruit Juice

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Tortilla Tapas

Butternut squash Chips

Selection of Dips and Crudités

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Spanish Onion & Almond Soup

Olive bread Swirls

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Smoked Paprika Chicken skewers

Patatas bravas

Avocado, Olive and Orange Salad

Spiced Thyme Roasted Chickpeas

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Spanish Coconut Cake with Fruit Sorbet

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Coffee and Petit Fours

Artisan Bread Making

Cinnamon and raisin bread

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Multi seed Bread Rolls

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Olive swirls

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Dried fruit & Nut soda bread

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Skills Covered: The Rules of Yeast

Making soda bread

Flavouring & Shaping bread

Menu for Tonight

Champagne and Fruit Juice

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Mini Salmon pate cups

Guacamole with Tortilla chips

Sweet corn fritters

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Exotic Sweet Potato Soup

Served with Granary Seed Bread Rolls

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Hazelnut Shin Beef

Crispy Sliced Potatoes

Seasonal Vegetables

Individual Apple Crumble

with Vanilla Ice cream

Coffee and Petit Fours

Quick Dinner Party  

Mini Yorkshire puddings with horseradish and apple sauce
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Cannellini bean puree with wild mushrooms

Herb Pita bread sticks
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Oregano and Olive Chicken
Crushed Potatoes with Kale and cashew nuts
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Berry Fruit Pie

Skills Covered
Time Management
Quick Fix Ideas

Poppy Seed Bakes

Poppy seed and Dried Fruit Bread Crown

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Poppy seed torte

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Rainbow Hamantaschen

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Poppy seed carrot and pistachio cake

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Skills Covered:
Using Yeast
Shaping and Glazing Bread
Making Hamantaschen

Purim Persian Feast

Champagne and Fruit Juice

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Mixed Mezze Platter

Falafel

Baba Ganoush –

Tabbouleh –

Black Olive Pastry Balls

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Tomato, Porcini and Chickpea Soup

Mini Purim Challah

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Aubergine baskets with Apricots, spinach and Lemon stuffing

Persian Basmati Rice

Tomato, cucumber, roasted cauliflower and pomegranate Salad

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Poppy Seed, Pistachio & Carrot Cake

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Coffee and Petit Fours

Tasty Tex Mex

Tequila Cocktails or Tropical Fruit Juice

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Selection of Crudités

Crispy Tortilla cups with chilli Con carne

Guacamole with Nachos

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Roasted Butternut squash & Corn Chowder

Herb Bread Rolls

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Chicken Fajitas with Coriander & Lime

Refried Black Beans

Mexican Red Rice

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Warm Chocolate & Pecan Brownies

Cinnamon Ice Cream

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Coffee with Petit Fours

Steam Oven Cooking

Mini sunflower seed bread Twists

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Teriyaki Salmon
Butternut squash, edamame and quinoa salad

Roasted Cauliflower Steaks

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Cherry, poppy seed and carrot cake

Skills Covered
Benefits of steam Cooking
Pure Steam
Combi Steam

Tips for Perfect Steam Cooking

March 2020

Exciting Vegetarian Pesach

Carrot Soup with cashew nut salsa

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Stuffed Butternut Squash
Spiced Cauliflower Florets

Red Cabbage Steaks

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Berry Meringue Roulade

Skills Covered

Making meringues

Piping egg whites
New Kosher for 2020

Gourmet Italian  

Champagne and Fruit Juice

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Herb & Pea Frittata

Arancini

Aubergine Stacks

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Spaghetti Vegetable Soup with Basil Dressing

Focaccia Bread with Olives

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Sea bass Livornesa

Crushed Lemon Potatoes

Fine Green Beans

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Pistachio & Fig Biscotti

Amaretto Zabaglione

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Petit Fours and Coffee

Exciting Pesach

Champagne and Fruit Juice

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Herb Frittata Wedges

Potato rosti with smoked salmon

Mini stuffed mushrooms

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Butternut squash & Lime Soup

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Chicken Roulade with Apricots and Spinach

Crushed Potatoes

Roasted Vegetable Medley

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Chocolate Soufflé Cake

Coffee and Petit Fours

Israeli Street Food

Falafel

Hummus

Shakshuka

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Babka

Tasting: Different Types of Hummus

Skills Covered:

Using Israeli spices

Making Babka

Vietnamese Feast

Crispy Vegetable Spring Rolls

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Crunchy Green Papaya Salad

~Shredded Chicken with lemongrass, chilli and Asian Greens

Coconut Rice
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Vietnamese Banana Cake

Skills Covered:  Using Vietnamese ingredients
Perfect Rice