Denise’s Kitchen calendar

Winter Vegan

Spiced Cauliflower and Almond Soup

Mini Granary bread rolls

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Carrot & Chestnut Pie

Coconut Creamed spinach

Crinkle Cut Paprika Potatoes

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Gooey Banana Cheese cake

Skills Covered:

Knife & Presentation Skills

Rolling Pastry

Using vegan ingredients

Bread making and using yeast

Squash Wedges With Tahini Dressing 

Menu for Tonight

Champagne and Fruit Juice

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Sweetcorn Fritters

Mini Yorkshire Puddings

Slow roasted tomatoes Bruschetta

Selection of Dips and Crudités

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Exotic Sweet Potato and Lime Soup

Homemade Bread Rolls

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Citrus Turkey Roll/  Cauliflower Steaks

Paprika Potato Wedges

Season Vegetables

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Chocolate Chollah Pudding

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Coffee and Petit Fours

Winter Vegan

Spiced Cauliflower and Almond Soup

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Carrot and Chestnut puff Pastry Pie

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Berry  ‘Cheese Cake’  Brownies

Skills Covered:

Knife & Presentation Skills

Using vegan ingredients

Yummy Popcorn & Halva Rocky Road 

Stuffed Turkey Escalope with Apricots & Pecan nuts 

Dairy free and sugar free ‘cheese’ cake 

Thai Tofu Salad With Griddle Pineapple 

Gourmet Greek

Champagne and Fruit Juice

Selection of crudités

Mixed Herb Frittata

Parmesan Biscuits with Goats Cheese

Herb Pita Sticks

Trio of Greek Dips

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Roasted Red Pepper and Carrot Soup

Greek Olive and Onion Bread

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Salmon Kebabs

Citrus Crushed Potatoes

Greek Salad

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Plum Almond Tartlets

Greek Yoghurt and Honey

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Coffee and Petit Fours

Crumble Pear Cake

Every Day Healthy Cooking

January 2022

MENU

Spicy Carrot Soup With Cashew nut & Coriander Salsa

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Celeriac Steaks With Mushroom Sauce

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Sprouting Broccoli and Roasted Beetroot with raspberry dressing

Sharon fruit, Pomegranate and Pumpkin Seed Salad

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Berry & Almond Tart

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Skills Covered: Healthy snacks

How to use more vegetables

Chinese New Year Feast

Kung Poa Cauliflower

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Chicken/Tofu Satay

Chinese Broccoli Stir Fry

Coconut Rice

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Banana Frittters

Skills Covered: Using Chinese ingredients

Cooking Perfect Rice