Denise’s Kitchen calendar

Amazing American

Champagne and Fruit Juice

 ~

Californian Guacamole

Crudité

Honey Sausages

Tomato Bruschetta

~

Roasted Butternut Squash & Sweetcorn Chowder

Homemade bread Rolls

~

Southern Fried Chicken with BBQ Sauce

Paprika Wedges

Summer coleslaw

~

Mayple Syrup Pecan Pie

Vanilla Ice cream

~

Coffee & Petit Fours

Cooking For Allergies

Buckwheat Pancakes

Date & Walnut Spelt Bread

~

Chunky Caribbean Tomato Soup

Vegetable Tagine

~

Allergy Oat Raisin Biscuits

Any Time Cherry Bake

Menu for Tonight

Champagne and Fruit Juice

~

Stuffed Mushrooms

Tomato Crostini

Corn fritters with smoked salmon

~

Caramelised Pear, Mozarella cheese and Cranberry Salad

Served with Granary Seed Bread Rolls

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Oven Roasted Salmon with Dill

Triple Baked Chips

Seasonal Vegetables

~

Strawberry Vanilla Tartlets

with Vanilla Ice cream

~

Coffee and Petit Fours

Creative Sushi

Unusual Californian Rolls

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Mixed Grain Quinoa & Seed Sushi

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Raw Vegetable Sushi Rolls

Fruit Sushi Balls

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Skills Covered:

Using Japanese ingredients

Art of Sushi Making

Making Sushi Omelette

Preparing Various Fillings

Cooking Perfect Sushi Rice

Creative Sushi

Unusual Californian Rolls

~

Mixed Grain Quinoa & Seed Sushi

~

Raw Vegetable Sushi Rolls

Fruit Sushi Balls

~

Skills Covered:

Using Japanese ingredients

Art of Sushi Making

Making Sushi Omelette

Preparing Various Fillings

Cooking Perfect Sushi Rice

Raw Creations

Beetroot Hummus

~

Ribbon Asparagus Salad with lime & chili

Avocado, Papaya and pomegranate Salad

Thai Cucumber noodles with basil dressing

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Nutty Apple Pie

Lemon & hazelnut dessert

~

Tasting: Different carrots

Tasty Tuscan

Champagne and Fruit Juice

~

Herb & Pea Frittata

Mini Meatballs

Avocado & Tomato Bruschetta

~

Italian Thick Vegetable Soup

Focaccia Bread with Olives

~

Stuffed Chicken with Mushroom Gravy

Crushed Lemon & Rosemary Potatoes

Long Stem Broccoli

~

Tuscan Apple Harvest Cake

~

Petit Fours and Coffee

Lebanese Feast

Champagne and Orange Juice

~

Platter of Crudités
Scented Coriander Koftas
Humous Selection
Tabbouleh Cups
Carrot falafel

~

Lebanese Red Lentil & lemon Soup
Seeded Bread Rolls

~

Chicken Shish Kebabs
Rice Pilaf
Lebanese Fattoush Salad

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Poppy Seed, Pistachio & Carrot Cake Spiked with Rose Water Syrup
Halva Ice Cream

~

Coffee & Petit Fours

Adventurous Vegan Cooking

Sweetcorn & Lemon grass soup

Multi seed Bread

~

Individual Mushroom and Chestnut filo Pie

Smooth & Crunchy Cauliflower Salad

Puy lentil and Butternut squash

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Chocolate Brownies

Sushi Special

Champagne or Fruit Juice

~

Smoked Salmon Sushi Balls

Vegetable Tempura

Spicy Edamame Beans

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Sushi Selection

~

Miso Soup

~

Salmon Teriyaki

Ginger spiced sugar snaps & broccoli

Grated Carrot & Sprouted Seed Salad

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Chocolate & Mint Ice cream

With Spiced Chocolate Brownies

~

Coffee and Petit Fours

Champagne and Fruit Juice

Selection of crudités

Beetroot fritters

Aubergine Stacks

Rocket and Avocado Brochetta

~

Carrot and Roasted Red Pepper Soup

Basil Bread Rolls

~

Pan Fried Seabass with

Mediterranean Vegetables

~

Individual Orange and almond Cake

Cointreau Cream

~

Coffee and Petit Fours

Cooking Dinner

Carrot Soup

~

Meat Strudel with Tomato Sauce

Crispy Potatoes

Seasonal Vegetables

~

Mini Chocolate Cake

~

Skills Covered

Using puff pastry

Cooking Perfect Potatoes

Knife & Presentation Skills

Family Desserts

Thin Plum Pastries

~

Tropical fruit Meringue Baskets

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Chocolate Apple Crumble

Skills Covered

Cooking with Chocolate

Piping Meringues

Using Puff Pastry

Tasting: Different Types of Apples

 Menu for Tonight

Champagne and Fruit Juice

~

Stuffed courgettes

Tomato Crostini

Corn fritters with smoked salmon

~

Caramelised Pear, Mozarella cheese and Cranberry Salad

Served with Granary Seed Bread Rolls

~

Oven Roasted Salmon with Dill

Triple Baked Chips

Seasonal Vegetables

~

Strawberry Vanilla Tartlets

with Vanilla Ice cream

~

Coffee and Petit Fours

A Taste of the Med!

Multi Seed rolls

Mini butternut squash & herb frittata

~

Grilled halloumi with tapenade

~

Seabass with pistachio crumbs

Tomato, green lentil and pomegranate salad

~

Sultana courgette cake

Bank Holiday Summer

Summer Kir Royale

Fruit Juice

~

Sweet Corn fritters with Smoked Salmon

Avocado and Tomato Brochetta

Pea and herb frittata

~

Sweetcorn and lemongrass soup

Mini Bread Rolls

~

Fish Plait with basil dressing

Potato Wedges

Roasted Butternut squash salad

~

Summer Fruit Tartlets

~

Coffee and Petit Fours