Impressive Italian  

Champagne and Fruit Juice

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Arancini

Pea and herb Frittata

Mini Mozzarella stacks

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Spaghetti Vegetable Soup with basil Dressing

Olive Focaccia Bread

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Herb Crusted Baked Seabass

Crushed Lemon Potatoes

Seasonal Vegetables

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Individual Amaretto Tiramisu

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Petit Fours and Coffee

Theme: Persian Vegetarian

Delicate herbs and spices, nourishing stews, glistening jewels of pomegranate; Persian cuisine is vibrant and totally delicious.

Flat bread

Persian Smoked aubergine Salad

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Pomegranate and walnut Vegetarian stew
Persian Rice

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Halva & Pomegranate Torte

Simply Japanese

Champagne or Fruit Juice

Smoked Salmon Sushi Balls

Vegetable Tempura

Spicy Edamame Beans

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Sushi Selection

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Miso Soup

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Salmon Teriyaki

Ginger spiced sugar snaps & broccoli

Grated Carrot & Sprouted Seed Salad

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Chocolate & Mint Ice cream

With Spiced Chocolate Brownies

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Coffee and Petit Fours

New Ideas For Pesach

Sweet Potato and Coconut Soup

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Chicken Roulade stuffed with Apricots and Lemon

Crispy Potatoes

Spinach and Toasted Almond salad

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Banana & Date Squares

Parev Lime ‘cheese’ cake

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Skills Covered: Rolling chicken

New ingredients for Pesach

Quick fixes for a hungry family

Biscuits Galore 

Red heart biscuits

Fig and cranberry Florentines

Pistachio nut and poppy seed biscuits                                    ~

Double chocolate & Macadamia Nut Biscuits

Apricot and Almond Biscotti

Skills Covered

Shaping and rolling biscuit pastry

Using chocolate

Menu for Tonight

Champagne and Fruit Juice

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Sesame Haloumi bites

Butternut and harissa hummus

Mini Carrot and chickpea patties

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Goat’s Cheese and Chive Pate

Baby Aubergine Salad

Tabbouleh

Crispy Spiced Pita Bread Sticks

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Fish Tagine with Citrus Cous Cous

Tomato & Coriander Salad

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Almond Tartlets

Rose water and pistachio nut ice cream

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Coffee and Petit Fours

Seasonal Healthy Eating

Grilled Halloumi with Black Olive Tapenade

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Baked Salmon with Herb Tahini

Pomegranate Tabbouleh

Baby Vegetables with Hazelnut dressing

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Strawberry & Vanilla Tartlets

Skills Covered: Making Tapenade
Perfect Tabbouleh
Making and rolling pastry

Exciting Pesach

Champagne and Fruit Juice

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Herb Frittata Wedges

Beetroot rosti with smoked salmon

Mini cauliflower & dill muffins

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Butternut squash & Lime Soup

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Chicken Roulade with Apricots and Spinach

Crushed Potatoes

Roasted Vegetable Medley

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Chocolate Soufflé Cake

Coffee and Petit Fours

Tasty Tex Mex

Tequila Cocktails or Tropical Fruit Juice

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Selection of Crudités

Crispy Mini potato skins with chilli Con carne

Guacamole with Nachos

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Roasted Butternut squash & Corn Chowder

Herb Bread Rolls

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Chicken Fajitas with Coriander & Lime

Refried Black Beans

Mexican Red Rice

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Warm Chocolate & Pecan Brownies

Cinnamon Ice Cream

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Coffee with Petit Fours

A Taste of the  Middle East

Coriander Scented Hummus

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Borekas

Tabbouleh Salad

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Marinated chicken kebabs with roasted chickpeas

Jewelled Bulghur wheat

Fine Beans

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Mini Honey and pistachio cakes

Flavours of the Middle East

Champagne and Orange Juice

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Selection of Crudités

Sweetcorn Fritters

Hummus & pita bread Sticks

Carrot Falafel

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Borekas

Tabbouleh Salad

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Marinated chicken kebabs with roasted chickpeas

Jewelled Basmati Rice

Fine Green Beans

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Mini Honey and pistachio cakes

Cinnamon & Halva Ice Cream

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Coffee with Petit Fours

Tapas

Olive bread Swirls

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Vegetable Paella

Smoked Paprika Chicken skewers

Spiced Thyme Roasted Chickpeas

Orange, caper and Olive Salad

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Mini Spanish Almond Cake

Skills Covered:
Using Yeast
Making Tapenade
Perfect Paella

Moroccan Feast

Moroccan Flat Bread

Butternut Squash Hummus

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Moroccan Spiced Cauliflower and Almond Soup

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Herb Spiced Chicken Tagine with Lemon & Olives

Jewelled Cous Cous

Tomato and Coriander Salad

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Rosewater Meringues with Pistachio Nuts

Oranges with Cinnamon

Skills Covered: Art of Perfect Tagines

Using Moroccan Ingredients

Making Cous Cous

Best of British

Champagne and Fruit Juice

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Honey Sausages

Mini mushroom and chickpea burgers

Mini Yorkshire Puddings

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Minty Pea Soup

Herb Bread Roll Twists

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Fish & Chips

Fine English Beans & Peas

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Cherry Bakewell Tart

Coffee & Petit Fours

Perfect Breadmaking

Multi seed rolls

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Festive Honey Chollah

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Black olive swirls

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Rosemary Ciabatta bread

Skills Covered: The Rules of Yeast

Making Kosher Chollah

Flavouring & Shaping bread

Menu for Tonight

Champagne and Fruit Juice

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Mini Parev Yorkshire Puddings

Tomato Crostini

Corn fritters with smoked salmon

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Caramelised Pear, Mozzarella

cheese and Cranberry Salad

Served with Granary Seed Bread Rolls

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Oven Roasted Salmon with Dill

Triple Baked Chips

Seasonal Vegetables

~

Mini Strawberry & Almond Cheese Cake

with Vanilla Ice cream

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Coffee and Petit Fours