Denise’s Kitchen calendar

 Menu for Tonight

Champagne and Fruit Juice

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Stuffed courgettes

Tomato Crostini

Corn fritters with smoked salmon

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Caramelised Pear, Mozarella cheese and Cranberry Salad

Served with Granary Seed Bread Rolls

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Oven Roasted Salmon with Dill

Triple Baked Chips

Seasonal Vegetables

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Strawberry Vanilla Tartlets

with Vanilla Ice cream

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Coffee and Petit Fours

A Taste of the Med!

Multi Seed rolls

Mini butternut squash & herb frittata

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Grilled halloumi with tapenade

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Seabass with pistachio crumbs

Tomato, green lentil and pomegranate salad

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Sultana courgette cake

Bank Holiday Summer

Summer Kir Royale

Fruit Juice

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Sweet Corn fritters with Smoked Salmon

Avocado and Tomato Brochetta

Pea and herb frittata

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Sweetcorn and lemongrass soup

Mini Bread Rolls

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Fish Plait with basil dressing

Potato Wedges

Roasted Butternut squash salad

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Summer Fruit Tartlets

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Coffee and Petit Fours

Champagne & Fruit Juice
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Carrot Falafel
Honey Sausages
Slow Roasted Tomato Brochetta
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Salmon Pate with Pickled Cucumber Salsa
Mini Chollah Rolls
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Spiced Honey Roast
Chicken
Pomegranate Roasted Kasha Salad
Caramelised Carrots
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Cinnamon Apple Cake
Halva Ice Cream

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Coffee & Petit Fours

New Ideas for Rosh Hashonah

Twisted honey challah

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Sweet Potato and chickpea soup

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Clementine & ginger Roast Chicken

Hasselback potatoes

Colourful Pomegranate Tabbouleh

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Salted Caramel Raspberry Pots

Skills Covered

Using yeast and plaiting chollah

Making Caramel

Pea & Basil Frittata

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Spiced Honey Roast Chicken

Smooth & Crunchy Cauliflower

Citrus roast potatoes

Green beans with harissa dressing

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Apple and plum crumble

Skills Covered:

Knife Skills

Fridge Management

Menu Planning

Best of Autumn

Roasted Butternut squash, mushroom and white truffle soup

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Mini Herb bread rolls

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Autumn Shin of Beef

Kale Mashed Potato

Honey & Mustard Roast

Parsnips and Carrots

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Cinnamon and Apple Cake

Champagne & Fruit Juice

Selection of crudités
Stuffed mushrooms
Corn Fritters
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Sweet Potato and Chestnut Soup
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Oregano Roast chicken
Herb spiced trio of grains
Seasonal Green Vegetables
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Crunchy nut and blackberry crumble
Vanilla Ice Cream
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Coffee & Petit Fours

Show Stopper Desserts

Berry & Almond Pie

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Fruits of the Forest Meringue Roulade

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Caramelised Apple cheese cake

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Hot Chocolate & Amaretto Soufflé

Skills: Making meringue

Making roulade

Making Souffles

Falafel
Guacamole with Tortilla chips
Beetroot fritters
Pea Puree Crostini

Roasted Cauliflower and Almond Soup
Served with Granary Seed Bread Rolls

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Hazelnut Shin Beef
Crispy Sliced Potatoes
Seasonal Vegetables

Individual Apple Crumble with Vanilla Ice cream

Chollah Workshop

Traditional Chollah

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Festive Honey Chollah

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Babka Chocolate Chollah

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Purim Cinnamon & Raisin Chollah

Skills Covered: The Rules of Yeast

Making Kosher Chollah

Flavouring & Shaping bread