Denise’s Kitchen calendar

Menu for Tonight

Champagne and Fruit Juice

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Mini Parev Yorkshire Puddings

Tomato Crostini

Corn fritters with smoked salmon

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Caramelised Pear, Mozzarella

cheese and Cranberry Salad

Served with Granary Seed Bread Rolls

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Oven Roasted Salmon with Dill

Triple Baked Chips

Seasonal Vegetables

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Mini Strawberry & Almond Cheese Cake

with Vanilla Ice cream

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Coffee and Petit Fours

Tapas Night

Champagne and Fruit Juice

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Tortilla Tapas

Butternut squash Chips

Selection of Dips and Crudités

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Spanish Onion & Almond Soup

Olive bread Swirls

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Smoked Paprika Chicken skewers

Patatas bravas

Avocado, Olive and Orange Salad

Spiced Thyme Roasted Chickpeas

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Spanish Coconut Cake with Fruit Sorbet

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Coffee and Petit Fours

Wed 5 June 2019

Dairy/ Non Dairy Dining

Sweet Potato & Lemongrass Soup – coconut milk

Cherry Tomato Tartlets – vegan cheese

White Chocolate Brownies – dairy

Figgy Fudge Roulade – dairy/ non dairy cheese

Skills Covered:

Making ‘cheese’ pastry

Why dairy at Shavuot?

Rolling Roulades

Working with white chocolate
Dairy and non dairy options and substitutes

Israeli Street Food

Champagne & Orange juice

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Selection of Crudités

Falafel

Hummus

Baba Ganoush and crispy pita bread sticks

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Braised cauliflower with tahini, tomatoes and za’atar dressing
Moroccan Cigars

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Schnitzel

Israeli Salad

Triple Baked Chips

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Raspberry Malabi (Rosewater dessert)

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Petit Fours

Coffee

Adventurous Vegan Cooking

Sweetcorn & Lemon grass soup

Multi seed Bread

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Butternut squash Parcel

Lentil and roasted potato salad
Nutty Red cabbage steaks

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Berry Cheese cake brownie

Skills Covered: Making vegan bread
New vegan ingredients

Mexican Street Food

Guacamole with Nachos

Roasted Red pepper corn bread

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Spicy Cod Tacos

Tortilla Baskets with black bean chilli

Mexican Red Rice

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Warm Chili Chocolate & Pecan Brownies

Skills Covered

Making Tortilla Basket

Perfect Chilli

Using Mexican Spices

Best of Summer Dininig

Summer Kir Royale

Fruit Juice

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Sweet Corn fritters with Smoked Salmon

Cherry Tomato Stacks

Mozzarella Arancini

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Minty Pea Soup

Multi seed bread rolls

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Lime Tuna with Seasonal Vegetables

Chunky Chips

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Nectarine and Almond Pie

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Coffee and Petit Fours

Champagne and Fruit Juice

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Californian Guacamole

Crudité

Honey Sausages

Tomato Bruschetta

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Roasted Butternut Squash & Sweetcorn Chowder

Homemade bread Rolls

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Southern Fried Chicken with BBQ Sauce

Paprika Wedges

Summer coleslaw

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Mayple Syrup Pecan Pie

Vanilla Ice cream

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Coffee & Petit Fours

Gluten Free Cooking

Sesame & Spring onion mini pancakes

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Gluten free walnut bread

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Herb Spiced Roast chicken

Quinoa Tabbouleh

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Fruits of the Forest Meringue Roulade

Skills Covered:

Use Savoury gluten free ingredients

Healthy Brunch

Beet it – beetroot, carrot and apple juice

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Pea & Butternut squash frittata

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Avocado brochetta with poached egg

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Shakshuka

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Breakfast muffins

Gourmet Fish & Chips

Champagne and Orange Juice

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Selection of Crudités

Falafel

Mini Yorkshire Puddings with Smoked Salmon

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Sweet corn & Lemongrass soup

Walnut Bread Rolls

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Crispy Cod

Triple Baked Chips

Pea Puree

Tomato & Pomegranate Salad

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Toffee Apple Crumble

Vanilla Ice Cream

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Coffee with Petit Fours