Falafel
Guacamole with Tortilla chips
Beetroot fritters
Pea Puree Crostini

Sweet potato and chestnut Soup
Served with Granary Seed Bread Rolls

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Hazelnut Shin Beef
Crispy Sliced Potatoes
Seasonal Vegetables

Individual Apple Crumble with Vanilla Ice cream

Chollah Workshop

Traditional Chollah

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Festive Honey Chollah

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Babka Chocolate Chollah

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Purim Cinnamon & Raisin Chollah

Skills Covered: The Rules of Yeast

Making Kosher Chollah

Flavouring & Shaping bread

Halloween Trick or Treat Night

Champagne and Fruit Juice

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Tortilla Bats with Salsa Dip
Halloween Pumpkin Lanterns
Piquant Cocktail Sausages
Garlic and Olive ‘eyeballs’

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Spooky Pumpkin Soup with Garlic Croutons
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Devilled Chicken with Wild Fiery Rice
Glazed Carrots & Seasonal Green Vegetables

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Individual Honey Spiced Apple Pie
Vanilla Ice cream

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Coffee and ‘Eerie’ Petit Fours

Bonfire Night Special

Champagne and Fruit Juice

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Honey and mustard mini sausages
Potato cakes with smoked salmon
Mini Yorkshire Puddings with horseradish and apple sauce

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Tomato Soup with Garlic Croutons
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Slow cooked Autumn Shin Beef
Haselback potatoes
Seasonal Green Vegetables

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Toffee Apple Crumble with Ice cream

Tasty Tex Mex

Guacamole with Nachos

Roasted Red pepper corn bread

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Spicy Cod Tacos

Tortilla Baskets with black bean chilli

Mexican Red Rice

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Warm Chili Chocolate & Pecan Brownies

Skills Covered

Making Tortilla Basket

Perfect Chilli

Using Mexican Spices

Flavours of the Middle East

Champagne and Orange Juice
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Selection of Crudités
Mini Koftes
Humus
Carrot Falafel
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Borekas
Tabbouleh Salad
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Marinated chicken kebabs with roasted chickpeas
Jewelled Basmati Rice
Fine Green Beans

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Mini Honey and pistachio cakes
Cinnamon & Halva Ice Cream
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Coffee with Petit Fours

Healthy Brunch

Beet it – beetroot, carrot and apple juice

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Pea & Butternut squash frittata

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Avocado brochetta with poached egg

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Shakshuka

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Salmon Kedgeree

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Breakfast muffins

Israeli Street Food

Champagne & Orange juice

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Selection of Crudités

Falafel

Hummus

Baba Ganoush and crispy pita bread sticks

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Schnitzel

Israeli Salad

Triple Baked Chips

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Raspberry Malabi (Rosewater dessert)

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Petit Fours

Coffee

Israeli Street Food

Falafel

Hummus

Shakshuka

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Babka

Tasting: Different Types of Hummus

Skills Covered:

Using Israeli spices

Making Babka

Autumn Salads

Dukka Roasted Root Salad

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Crispy Duck Salad

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Roasted Cauliflower Salad

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Syrian Carrot Salad

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Avocado, Papaya & Pomegranate Salad

Impressive Italian

Champagne and Fruit Juice
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Herb & Pea Frittata
Avocado & Tomato Bruschetta
Mini Mozzarella stacks
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Spaghetti Vegetable Soup with basil Dressing
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Herb Crusted Baked Seabass
Crushed Lemon Potatoes
Seasonal Vegetables
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Individual Tiramisu
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Petit Fours and Coffee

Champagne and Fruit Juice

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Herb Frittata

Sesame Halloumi Bites

Beetroot Fritters with smoked salmon

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Baby Vegetable Salad with Hazelnut Dressing

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Pan Fried Salmon, pesto dressing and latkes

Leek and Pea Puree

Honey Glazed Carrot Batons

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Almond Brownies with Halva Ice Cream

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Coffee & Petit Fours

Perfect Roast beef
Yorkshire puddings
Heavenly Hasselback Roast potatoes
French beans

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Horseradish ‘cream’
Gravy

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Apple crumble with vanilla custard

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Skills Covered: Cooking & Slice Roast Beef
Perfect Roast Potatoes
Tasty Gravy

Winter Comfort Food

Exotic Sweet Potato and coconut Soup

Mixed Seed Mini Bread Rolls

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Shin Beef with Parsnip Puree

Whole Chantenay Carrots with Almonds

Sautéed Curly Kale with lemon

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Sticky Toffee Pudding with Pecan toffee Sauce

Skills Covered:

Using yeast and making bread

Moroccan Feast

Menu for Tonight

Champagne and Fruit Juice

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Sesame Haloumi bites

Butternut and harissa humus

Mini Carrot and chickpea patties

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Goat’s Cheese and Chive Pate

Baby Aubergine Salad

Tabbouleh

Crispy Spiced Pita Bread Sticks

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Fish Tagine with Citrus Cous Cous

Tomato & Coriander Salad

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Almond Tartlets

Rose water and pistachio nut ice cream

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Coffee and Petit Fours

Winter Vegan

Spiced Cauliflower and Almond Soup
Mini Granary bread rolls

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Winter Roll with Kale Pesto
Coconut Creamed spinach
Crinkle Cut Paprika Potatoes
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Gooey Banana Cheese cake

Skills Covered:
Knife & Presentation Skills
Rolling Pastry
Using vegan ingredients
Bread making and using yeast

Gourmet Winter

Menu for Tonight

Champagne and Fruit Juice

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Sweetcorn Fritters

Mini Yorkshire Puddings

Slow roasted tomatoes Brochetta

Selection of Dips and Crudités

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Roasted Butternut squash & Chestnut Soup

Homemade Bread Rolls

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Citrus Turkey Roll

Paprika Potato Wedges

Season Vegetables

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Chocolate Chollah Pudding

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Coffee and Petit Fours