The Gourmet Jewish Cook Book
A collection of more than 200 of the best gourmet Jewish recipes from around the world – including the background and rich history of Jewish cuisine and customs.
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New Flavours of the Jewish Table
In this book I take you on a journey around the Jewish world – from appealing appetisers such as Baba Ganoush, through to Iranian Chicken, to delectable desserts like Chocolate macaroon cake and Vanilla and Lemon Cheese Cake. Each chapter includes an engaging commentary linking the food and recipes to the relevant Jewish traditions or festivals.
£12 plus £4.50 postage • Buy now >