Expert training on getting the most from your steam oven

Steam ovens are the perfect choice for cooking delicious tasty food that retains more of its natural nutrients and colour. However, they work quite different from conventional ovens and can be difficult to master.

Denise Phillips is a professional chef and noted cookery writer. Trained by the leading steam oven manufacturers including Gaggenau, Miele, Siemens, NEFF and AEG, Denise offers inspiring one-to-one steam oven lessons in the comfort of your own home. Alternatively, if you’re yet to purchase your now steam oven, why not book onto her acclaimed Cooking with Steam class to explore how you can whip up healthy and hearty dishes.