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Vegetarian cuisine recipes
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Carrot & Cinnamon Latkes
Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...
Clementine, Smoked Almond & Pickled Red Onion Salad
This is a crisp, crunchy, sour and smoky vegan salad. I love the colourful combination and enjoy serving it as a side dish or...
Roasted Pumpkin, Mushroom and Black Truffle Oil Soup
The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...
Spaghetti Vegetable Supper Soup With Rocket & Basil Pesto Dressing
Pasta with soup is a most successful partnership as the Italians have shown us through the years. This meal, in itself, is...
Seven Species Salad
This is my seven species salad that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...
Stuffed Butternut Squash with Apples & Apricots
This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...
Dukka Roasted Root Vegetable Salad
This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...
Cavolo Nero (Kale) , Hazelnut & Soft Polenta
This dish makes a wonderful accompaniment to any main course or keep vegan and enjoy as it is! I love the soft and silky...
Butternut squash Parcel
This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...
Double Date Honey Cake
Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...