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Vegetarian cuisine recipes
Showing 31 to 60 of 189

Carrot & Cinnamon Latkes

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Clementine, Smoked Almond & Pickled Red Onion Salad

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

Roasted Pumpkin, Mushroom and Black Truffle Oil Soup

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

Spaghetti Vegetable Supper Soup With Rocket & Basil Pesto Dressing

  Pasta with soup is a most successful partnership as the Italians have shown us through the years.  This meal, in itself, is...

Seven Species Salad

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

Stuffed Butternut Squash with Apples & Apricots

This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

Dukka Roasted Root Vegetable Salad

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

Cavolo Nero (Kale) , Hazelnut & Soft Polenta

This dish makes a wonderful accompaniment to any main course or keep vegan and enjoy as it is!  I love the soft and silky...

Butternut squash Parcel

This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...

Double Date Honey Cake

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...