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Vegetarian cuisine recipes
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Crunchy Leek and Potato Gratin
I wanted to write a recipe that was substantial as all too often with meals at Pesach because of its restricted choice of...
Crispy Saffron and Thyme Potatoes
If you are looking for an impressive side dish for duck, chicken, beef or lamb stew or even fish, then this potato bake is the...
Crispy Layered Vegetable Chilli
This is an appetising vegetarian main course that is layered with OSEM cream crackers like lasagne sheets, which are then topped...
Courgette and Leek Matzah Kugel
Rakusens Matzos are perfect for use all year round. They have a great range, which includes the new herb and onion crackers, and...
Chick Pea, Feta and Olive Salad
I like to make a new dairy salad for Shavuot and this combination of feta, chick peas and olives is extremely delicious. It is...
Cheese, Pepper and Courgette Pie
This unusual layered pie made with olive oil pastry, will satisfy your hungry vegetarian guests. It is a substantial, visually...
Carrot and Chickpea Soup
The New Year is a time to review your ‘5 a day’ consumption and this soup will certainly help you achieve this. It is...
Caramelised Onion Tart with Poppy Seed Pastry
These impressive little tarts taste delicious with a spoonful of your favourite chutney. I have added poppy seeds to the pastry to...
Calzone
A Calzone is a pizza folded over to enclose its filling. It can be made large or small and stuffed with any of the traditional...
Cauliflower and Butternut Squash Bake
I am always looking for new ways of enticing my children to eat different vegetables so that they get a balanced diet. This...