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A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...

Orange blossom honey and delicate lemon thyme give this cake a good hit of flavour and fragrance. Made with no flour and no...

I made this recipe whilst on my Sicilian cookery class this summer and just loved the simplicity of ingredients contrasting with...

Substantial summer salads are always welcome to enjoy alfresco, take on picnics or just for the fact that they can be made in...