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Vegetarian cuisine recipes
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Carrot & Pumpkin Seed Savoury Biscuits
This is a perfect snack to enjoy at Succot. Free from everything but taste- wheat, dairy and also vegetarian. Enjoy with hummus...
Roasted Whole Cauliflower with Tahini Dressing
These aromatic Israeli spices colour the white cauliflower transforming it into red and golden once cooked. Straightforward and...
Rolled Sole with Wild Garlic Pesto
This is a very impressive recipe and puts style into a simple dish. It also works well with plaice fillets. Healthy, colourful and...
Warming Chickpea and Parsnip Crumble
I love the winter vegetable combination and hazelnut crumble topping. Ideal for a Sunday / midweek supper when you want tasty...
Sweet Potato and Carrot Gratin
Creative side dishes are always useful and very often serving vegetables in a different way might entice the fussy eaters! Serve...
Olive oil, Apricot and Pistachio Cake
Chanukah tea always needs a family friendly cake and this is effortless to make. Olive oil with lemon and dried apricots works...
Spring Salad With Toasted Sesame Seeds
This colourful salad is ideal as a starter or side dish to accompany an oriental meal. Mirin is sake combined with sugar which...
Roasted Butternut Squash & Corn Chowder
Soups of any description are ideal over Succot; they provide warmth and are easy to serve regardless the number of guests! A...
Appleslaw with Poppy Seed Dressing
This is a twist on a classic recipe, ideal for lunch boxes now that the children are back at school or use for Shabbat/ Yom Tov...
Cumin Roasted Butternut Squash & Carrot Salad
Salads hot, cold or warm are perfect for Yom Tov and Shabbat and this is one of those recipes that can be served successfully...