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These are the latest craze in donuts, the hybrid combination of a croissant and donut. They have the shape and feature of a donut...

These deluxe flapjacks, crammed with fruit and nuts are truly amazing. Topped with some melted chocolate for the final element of...

This is a perfect snack to enjoy at Succot. Free from everything but taste- wheat, dairy and also vegetarian. Enjoy with hummus...

These aromatic Israeli spices colour the white cauliflower transforming it into red and golden once cooked. Straightforward and...

This is a very impressive recipe and puts style into a simple dish. It also works well with plaice fillets. Healthy, colourful and...

I love the winter vegetable combination and hazelnut crumble topping. Ideal for a Sunday / midweek supper when you want tasty...

Creative side dishes are always useful and very often serving vegetables in a different way might entice the fussy eaters! Serve...

Chanukah tea always needs a family friendly cake and this is effortless to make. Olive oil with lemon and dried apricots works...

This colourful salad is ideal as a starter or side dish to accompany an oriental meal. Mirin is sake combined with sugar which...

Soups of any description are ideal over Succot; they provide warmth and are easy to serve regardless the number of guests! A...