Denise says:
Rakusens Matzos are perfect for use all year round. They have a great range, which includes the new herb and onion crackers, and have of course the traditional large and small square and round varieties.
This recipe for courgette and leek kugel can be made with any of them. It is best sliced using a serrated knife and is delicious with a tomato salad and jacket potato.
Preparation Time: 20 minutes plus 10 minutes standing time
Cooking Time: 45 minutes
Makes: 2 kugels (Serves: 12 people)
Ingredients:
2 tablespoons vegetable oil – to grease the tins5 large eggs
3 tablespoons warm water
6 large Rakusen matzos squares / 24 herb and onion small crackers
3 tablespoons olive oil
3 medium leeks (white and light green parts only), roughly chopped
2 large cloves of garlic – finely chopped
5 large courgettes, peeled and coarsely grated
200g Cheddar Cheese – grated
2 tablespoons ground coriander
6 spring onions, trimmed and chopped
Salt and pepper – to taste
Garnish
Sprigs of Coriander
Method
1)Preheat oven to 180 C/ 350 F/ Gas mark 4.2)Line the base of two 900g/ 2 pound loaf tins with non stick baking parchment paper and grease the sides.
3)Using some kitchen paper or a sieve squeeze out any excess water from the grated courgette. Set aside.
4)In a large bowl, whisk together eggs and water. Break the Rakusen’s matzos into 3cm/1-inch pieces. Add to eggs and toss to coat. Let stand for 10 minutes, stirring occasionally.
5)Meanwhile in a large frying pan, heat olive oil over medium heat. Add leeks and cook, stirring for two minutes. Stir in garlic. Add the courgette and cook for a final 4 minutes.
6)Remove from heat and stir in spring onions, cheddar cheese, coriander, salt and pepper. Add vegetable mixture to soaked matzos and mix well.
7)Spoon mixture into prepared baking tins.
8)Bake for 40 minutes or until top is firm to touch. Remove from oven and let cool for 5 minutes. Serve warm cut into thick slices.
To serve the stylish way: Dust the plate with ground coriander and garnish the slices with sprigs of coriander