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Parev cuisine recipes
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Passover Carrot Meringue Cake
This fantastic cake combines two of my favourite desserts – it’s essentially a carrot cake topped with ‘small pyramids...
Saffron and Cauliflower Pasta
A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...
Winter Pastry Roll With Kale Pesto
This is tasty vegan main course that even meat lovers will love! Made with all my favourite winter ingredients and serve with...
Stuffed Squash with fig Jam
This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...
Rojak Fruit and Vegetable Salad
Hailing from Singapore, this salad brings together fruit, vegetables and crispy tofu. Suitable for vegans, gluten free and dairy...
Parev Coconut Oil and Courgette Soda Bread
Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with...
Pomegranate Tabbouleh
Pomegranates are a very beautiful and majestic fruit; they even have a crown. This makes them both physically and symbolically...
Root Vegetable Crisps with Caramelised Onion Dip
My idea for a tasty snack is some healthy crisps with a good dip. What could be better than caramelised onion dip with some root...
Purim Multi seed Granola
During the time Queen Esther spent in the Palace she enjoyed a diet of nuts, pulses and seeds – what could be better than...
Chocolate Duffins
Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20...