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This is a delicious unusual way of making a little piece of salmon go a long way. It is great family recipe that can be doubled in...

Sliced rye bread is still very popular served especially with herring, smoked salmon and egg and onion. Rye was traditionally the...

I have transformed plain plaice fillets into a low fat and creative recipe with a hazelnut stuffing and a mushroom sauce. The use...

These are irresistible tasty treats to have with a cup of coffee or part of a dessert buffet. They are made with filo pastry that...

This is a popular layered rice and potato dish which is cooked very much in the tradition of Persian/ Iranian cuisine. The...

Pesach is not Pesach unless we are munching on almond macaroons, coconut pyramids and cinnamon balls – the traditional...

This impressive dessert looks even more attractive sitting in a pool of hot chocolate custard. Chocolate and pears have a great...

Are you looking for an impress dessert? Then look at the photo as the combination of chocolate and passion fruit looks as...

Making fresh sorbet is less challenging than you think – in fact organise your time well and it can be done in 20 minutes....

One of the great mitzvahs on Purim is the giving of Mishloach Manot, little food gifts to friends and family. As the megillah...