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Lavender has been cultivated for centuries not just for its sweet smelling freshness and as a fragrance but also as a culinary...

This is still the all time favourite Italian dessert and everywhere you go it tastes different with varying amounts of cream,...

You can't beat home made ice cream! By using choice ingredients one can achieve glorious flavours and textures without the...

These muffins are delicious anytime; dessert with custard or ice-cream, packed lunches or as a treat for the children for when...

I first made this recipe last year during Pesach and it was such a success, I thought that I must share it with you. Even if you...

These are little traditional Greek filo pastries filled with chopped nuts and honey syrup and are very popular with the Sephardi...

I came across this wonderful dish whilst I was in Venice this summer. I have adapted it with my favourite filling combination....

This recipe is a version of a dish I enjoyed recently when traveling in Israel. The seabass is marinated in chermoula, a garlic...

This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten...

This is a refreshing low fat parev summer soup. It is great to precede a BBQ or when you are entertaining a crowd as its easy to...