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A healthy treat! This recipe uses cold pressed rapeseed oil as the binding agent for these biscuits: ie no other fat or eggs! Hill...

The Torah tells us that the 5 types of grain: wheat, oat, spelt, barley and rye, plus any grape or wine products are all required...

I love to combine fresh summer strawberries with salad ingredients both for colour and taste. In addition it requires no cooking!...

This sounds like a rather unusual soup but the flavours merge beautifully; it also makes a perfect starter for a family Yom Tov...

These delicious fudge like chocolate brownies are the ultimate chocolate treat! No excuse is required to either make them or eat...

I have just returned from a trip to Jerusalem and was fascinated by the warm Yerushalayim spicy kugel. It is made by caramelising...

Canapés now refer to any type of miniature hors d’oeuvres, main course or even dessert. This recipe is quick and...

This Thai papaya salad, known as ‘Som Tam’ is popular in most areas of Thailand and when you taste it you will know...

For this new fish dish, I have used a fish which may be new to you. Pollack makes a delicious alternative to cod or haddock. It...

A tagine is a Moroccan word referring to both the glazed earthenware cooking vessel with a conical lid and the stew cooked and...