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Parev cuisine recipes
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Triple Chocolate Passover Cake
This is a reliable chocolate cake to add to your Passover repertoire. It oozes chocolate with every bite ~ your chocoholic guests...
Sweet Potato and Carrot Soup with Pistou
Once the kitchen is ready for Passover, I make my list of dishes to cook. A tasty vegetable soup is always on high on the list as...
Passover Red Pepper & Tomato Bruschetta
Rakusens square crackers make a perfect base for brushetta. I have spread the base with a basil sauce. Grilling the peppers gives...
Orange and Almond Cake With Orange Cream
It is always difficult to find suitable low fat desserts that are not just fruit. This recipe has no fat and transforms some every...
Oven baked salmon with potato and courgette latkes
My Chanukah recipe includes a unique new latke served with a succulent piece of fish. Potato and courgette latkes go wonderfully...
Euro Latkes
Potato latkes of all descriptions are popular over Chanukah as fried foods symbolise the miracle of the burning oil that lasted 8...
Orange Chanukah Dreidel Biscuits
The dreidel is one of the best-known games during Chanukah. This 4-sided spinning top has 4 letters: Shin, Hey, Gimmel and Nun....
Stuffed Aubergines
Succot is an exciting time and one always hopes that the weather will be nice so that meals in the Succah will not be too cold....
Saffron Pumpkin Soup With Garlic Croutons
Serving soup for Rosh Hashanah family gatherings is probably the easiest starter. Saffron and pumpkin soup is a tasty warming...
Figgy Almond Tart
Kol Nidre is always a rush regardless what time Yom Tov comes in. Having a dessert that is quick and easy to prepare is essential...