Denise says:
- Pasta with soup is a most successful partnership as the Italians have shown us through the years. This meal, in itself, is an ideal winter warming supper or lunch.
- The pesto dressing adds the final flourish to one of my personal favourite soups.
Ingredients:
- 2 cloves garlic
- 2 tablespoons olive oil
- 4 large potatoes -peeled and chopped
- 6 spring onions - trimmed and chopped
- 1 swede or turnip - peeled and chopped
- 1 large leek - roughly chopped
- 2 litres - vegetable stock
- 200ml Passata
- 100g frozen peas
- 100g cooked spaghetti
- 4 plums tomatoes - peeled, deseeded and finely chopped
- 200g baby spinach leaves
- Salt and freshly ground black pepper
- For the Rocket & Basil Dressing
- 100g rocket
- 1 clove garlic -peeled
- 25g pinenuts - roasted
- 50g Parmesan cheese
- Large bunch of basil
- Salt and freshly ground black pepper
Method
- Heat the olive oil in a large saucepan and sauté the potatoes, spring onions, swede or turnip, leek and garlic for 10 minutes until softened.
- Add the stock and Passata and bring to the boil.
- Simmer for 20 minutes or until the vegetables are soft.
- Liquidize the vegetables until smooth and return to the saucepan.
- Season with lots of salt and freshly ground black pepper.
- Sweat the chopped spinach in a covered dry pan until just soft. Drain well.
- To make the rocket & basil Pesto Dressing (Can be made up to 2 days in advance and refrigerated)Check the seasoning.
- Place all the ingredients, except the olive oil, in the liquidizer
- Whizz to a thick paste.
- Whilst the machine is running, gradually add the olive oil until the pesto is made.
- Check seasoning. To Serve
- Place the cooked spaghetti and frozen peas in a colander and pour over boiling water to warm through.
- Place a large spoonful of spaghetti at the bottom of each warmed soup bowl. Ladle in the soup followed by peas, spinach and tomatoes and topped with the pesto dressing.
- To make a hearty meal serve with chunky Italian bread.
Tagged in: Basil, dinner, Garlic, Italian, leek, Lunch, Parmesan cheese, Peas, Potatoes, rcoket, Spaghetti, Spinach, Tomatoes, Vegetarian, Winter soup