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This a quick to prepare tasty curry, ideal for a mid-week vegan meal for the family. Enjoy with basmati rice and / or naan...

This cozy autumn dish combines sweet roasted root vegetables with creamy polenta for a comforting, seasonal meal. Finished with...

Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...

This sesame seared salmon poke bowl is light, refreshing and colourful. You can use this recipe as a base and substitute with...

Focaccia is a delicious Italian bread with a golden crust, a soft airy middle and a flavour that is hard to beat. It is made...

This is an impressive, vegan main course option for Passover, which tastes as good as it looks. Remember to soak your cashews...

Leeks are now in season and for many the New Year or January is an opportunity to make changes in your diet - less meat, less...

It sounds unusual, but using dark chocolate in this Chilli Con Carne recipe is barely noticeable and adds a delicious depth of...

This delicate risotto recipe is so full of flavour, and that final drizzle of truffle oil just really makes it special. There...

This is a great Moroccan chicken dish with a fantastic combination of flavours – the sweetness of the apricots and peppers is...