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This is carrot soup with a spicy difference – all the flavours of the East and topped with a toasted cashew nut and coriander...

The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

This is a very useful vegetarian salad that just goes with anything...

These little tartlets are made with a vegan cheese that has all the flavour of regular cheese without the dairy! If I did not...

These little tartlets are made with a vegan cheese that has all the flavour of regular cheese without the dairy! If I did not...

Buddha bowls are hearty, filling dishes made of various greens, raw or roasted veggies, beans, and a healthy grain like quinoa...

The first pretzel were baked as soft similar to those of today.  Some say that they were originally called ‘ bracellae’...

This is a tasty colourful dish that looks more complicated than it is ~ and there’s a wow factor when you serve it sliced to...