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This is a very tasty vegetarian main course, which looks really impressive due to its colourful ingredients. At this time of year...

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...

A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

This a delicious vegan Mexican salad beautifully packed into a baked tortilla bowl. You can cook the cauliflower florets and...

These black bean burgers have all the flavours of Tex Mex and I like to include them as part of a themed Mexican meal.  Enjoy...

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...

Freekah is a super grain, wheat that is harvested whilst young and green.  It is roasted over an open fire; the inside grain...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

A savoury dish suitable for lunch or dinner is always welcome over Passover.  It freezes well and can be equally enjoyed all...