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This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...

Chocolate, nuts, marshmallows and matzo – what is there not to like?  Enjoy as a treat, with a cup of coffee or when ever...

Whether its Seder night, Yom Tov lunch or time for a treat, these mini white chocolate mousses are the perfect make ahead easy...

Although, this is a traditional Ashkenazi recipe with Polish origins, it has now become one of the most popular pastries in...

Doughnuts are traditionally eaten at Chanukah as, traditionally, they are fried. However, this recipe is a twist on the...

Baking oats in the oven is easy, versatile, and healthy. Enjoy for brunch or dessert, and serve with yoghurt, ice cream or...

This indulgent cake combines all the warming, nostalgic flavours of autumn – chocolate, oranges, mixed spice, cinnamon, and...

This fantastic cake combines two of my favourite desserts – it’s essentially a carrot cake topped with ‘small pyramids...

This luscious milk pudding is popular throughout the Middle East, and is beloved in Israel. The texture is light and creamy and...

This is an impressive apple cake with an added depth of flavour, coming from the miso paste – which gives a slight saltiness...