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Lavender has been cultivated for centuries not just for its sweet smelling freshness and as a fragrance but also as a culinary...

This is still the all time favourite Italian dessert and everywhere you go it tastes different with varying amounts of cream,...

You can't beat home made ice cream! By using choice ingredients one can achieve glorious flavours and textures without the...

These muffins are delicious anytime; dessert with custard or ice-cream, packed lunches or as a treat for the children for when...

I first made this recipe last year during Pesach and it was such a success, I thought that I must share it with you. Even if you...

These are little traditional Greek filo pastries filled with chopped nuts and honey syrup and are very popular with the Sephardi...

Muffins are welcome any time ~ for breakfast, as a snack, in a lunch box or as a quick dessert or make a pretty display of them at...

Friday nights are sacred, the only time for many when the whole family sit down for dinner together, as well as dessert is on the...

Every Rosh Hashonah we repent for our sins and wish for a happy and healthy New Year. Pomegranates have a symbolic connection as...

This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is...