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Fresh sorbets are incredible easy to make and you do not have to have an ice cream machine. This recipe is perfect to end an...

This is one of my family’s favourite desserts especially enjoyed on Rosh Hashonah and Friday nights. It is child friendly...

This is a wonderful parev dessert that is ideal for Yom Tov or Friday night crowds as it makes enough for 12 portions. I love the...

This dessert is very light and will be ideal after a heavy Friday night meal. It also works well made in individual ramekins....

The pastry for the Hamansthen tend to completely cover the filling as the inner meaning for the legend was that G-D had a plan for...

I like to support Israel whenever I can and consequently like to make this citrus pie using Jaffe oranges. Today the city of Jaffe...

Glazed, golden pineapple is an easy dessert to make~ its stunning appearance belies its simplicity. This makes a change from fruit...

True Viennese apple strudel should be paper thin. It is an acquired skill, a little time consuming but certainly worth while....

This is an easy sponge cake that is rolled and filled with cream cheese and grated chocolate. It also works brilliantly with the...

This recipe has been in my family for years, although not a true traditional Jewish recipe, it has been adapted over time as a...