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An ideal cake for family tea or as a dessert. Preparation Time: 20 minutes Cooking Time: 50 minutes Serves: 8 – 10 people...

This cake requires no cooking, although needs time to set overnight. Perfect when you want to prepare in advance as you need to...

You don’t have to be vegan to enjoy this cake. Sweetened with dates and over ripe bananas this has an amazing delicate flavour....

This is really easy and can be made in stages ~ so just perfect for entertaining. You can even freeze the base and bring it out...

Coconut cream for 2018 is now kosher for Pesach. This is quick to prepare and is a delicious family friendly dessert or cake for...

Finding a parev dessert that you can make in advance is always very useful when you want to plan as much as possible at this...

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...

Orange blossom honey and delicate lemon thyme give this cake a good hit of flavour and fragrance. Made with no flour and no...