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This is a taste of Rosh Hashanah as the recipe combines the sweetness of dates and halva with a decorative garnish of pomegranates...

We always celebrate Rosh Hashanah with a shechiyanu - the blessing over a new fruit, I also like to include a new apple cake for...

The fudge texture comes from the combination of figs and banana cooked together. It works very well using the parev non-dairy...

I love this black and white combination of blackberries and cheese. Make a day in advance so it has time to chill and the flavours...

This vanilla and dulce de leche cheese cake certainly has the wow factor for the ultimate in Shavout cheese cake indulgence! Make...

This is an attractive looking tea cake that tends to disappear fast! Straightforward to make and will freeze well. Ideal as part...

Passover is probably the only time I buy chocolate spread as a special treat. Before the family finishes spreading it on their...

This cake is very fast to make and can be put together in one bowl. It’s a healthy sweet choice, ideal for family Purim...

This will be an impressive cake for a Purim Seudah or cup-cakes for Mishloach Manot. Preparation Time 15 minutesCooking Time: 50...

This is a traditional Ashkenazi recipe with Polish origins. The word ‘Babka’ in Polish literally means ‘...