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Passover Orange & Hazelnut Tart

I made this recipe using blood oranges which are a variety of orange with crimson almost blood coloured flesh, but regular...

Giant Carrot & Walnut Scones

These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the outside,...

Surprise Chocolate Heart Cake

This is a cake with a touch of romance hidden inside. To make the heart shape inside you have to make the cake mixture twice;...

'Creamy' Passion Fruit Pie

This delicious pie is great as a dessert or as part of a buffet tea. A crispy crust of coconut combines well with a ‘creamy...

Walnut, Chocolate Apple Loaf

This chunky cake which I served as my family Friday night dessert features a delicious mix of spices, seeds and walnuts. Serve...

Chocolate Chunky Halva Pie

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

Walnut & Chocolate Pumpkin Loaf

I was inspired to write this recipe when I had an abundance of pumpkin in my vegetable rack. The easiest way to make fresh...

Pistachio & Cardamon Biscuits

This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...

Honey Spiced Plum Cake

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...

Whisky Lattice Salted Caramel Apple Pie

Apple pie of all descriptions is everyone favourite. Add two other favourites  whisky and salted caramel and you have a...
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