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These apple and date crumble bars combine tender apples, naturally sweet dates, and a buttery oat crumble for a delicious Rosh...

This cake blends grated courgette and ground almonds for a moisty and subtly sweet treat with a soft, tender crumb. Serve with a...

Made with ripe bananas for natural sweetness, heart-healthy tahini, warming spices and plant-based milk, this is a comforting...

These chocolate truffles can be used as an after meal treat or a quick chocolate fix! Free from refined sugar, grains & gluten...

I have added rosewater to this delicious cake but use it sparingly as it is one of those flavours where less is more. Coated...

There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

This is a quick and easy plant-based no-bake dessert. It is really versatile – you can add different fillings and toppings...

This is a colourful, fun way to serve fruit in Summer. It uses seasonal fruits with a creative presentation, which all the...

These are a quick nut free Passover meringue biscuit where the chocolate bits stay whole even after baking. Ideal to make...

This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...