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Scones are a classic English tea time treat and I thought I would ring the changes to this traditional recipe by adding fresh...

This is the perfect make-in-advance cheesecake recipe, as you can keep it in the freezer for up to  2 months. It works equally...

This cake recipe is made with Passover store cupboard ingredients. Quick and easy to make. Useful any time as a dessert or for...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

This is a perfect festive dinner party dessert that is vegan and gluten free. It does require some advanced planning as you...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

Wow - these are an any time snack: a breakfast treat, mini dessert or perfect to add to your lunch box.  Rhubarb is now in...

This is a Bakewell style of Passover cake studded with cherries and chocolate.  I have used tinned cherries but you could use...

Sharp rhubarb is a perfect contrast to the sweet frangipane, and brings a welcome candy-pink sight to your table during the...

These yummy cookies are best enjoyed cosied up on the couch with a hot cup of coffee. They freeze really well (raw or cooked...