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This fantastic cake combines two of my favourite desserts – it’s essentially a carrot cake topped with ‘small pyramids...

This recipe is made in a bundt tin, producing a cake resembling a crown. This is to celebrate the heroine of the Purim story,...

This luscious milk pudding is popular throughout the Middle East, and is beloved in Israel. The texture is light and creamy and...

This is an impressive apple cake with an added depth of flavour, coming from the miso paste – which gives a slight saltiness...

This is a delicious ice cream dessert that does not require churning or an ice cream maker.  It tastes amazing and because it...

This is a light, refreshing summer salad that tastes as delicious as it looks.  Using the very best in season melon and...

Scones are a classic English tea time treat and I thought I would ring the changes to this traditional recipe by adding fresh...

This is the perfect make-in-advance cheesecake recipe, as you can keep it in the freezer for up to  2 months. It works equally...

This cake recipe is made with Passover store cupboard ingredients. Quick and easy to make. Useful any time as a dessert or for...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...