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I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

This is a two-part recipe, firstly you need to make the mushroom sauce and then the pasta filling.  Both can be done in...

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

This is a tasty Tex Mex salad perfect for lunch or dinner; a great sharing plate! Perfect to accompany a BBQ or just enjoy as...

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

Made with warming lentils and mushrooms, and topped with smooth celeriac, the family will love this flavourful wintery vegan...

This an incredibly quick vegan recipe that is perfect for lunch or dinner on a cold winter’s day. Simply throw together...

With coconut milk and coconut cream now kosher for Passover, soups like these can be included during this time. Add the chili...

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

This is a very tasty vegetarian main course, which looks really impressive due to its colourful ingredients. At this time of year...