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Classic Pad Thai is a dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of garlic, red chilli pepper,...

A creamy, nutty sauce made with butterbeans and walnuts — smooth, rich, and perfect for tossing with your favourite pasta....

Turkey is particularly popular at this time of year, but given that it is so versatile, tasty and economical, I would happily...

This cozy autumn dish combines sweet roasted root vegetables with creamy polenta for a comforting, seasonal meal. Finished with...

This creamy parsnip, sweet potato, and chickpea soup is a comforting, nutritious blend of sweet and earthy flavours. Smooth,...

Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...

This is a delicious, colourful, seasonal summer salad, which goes with most main courses. Preparation Time: 15 minutes...

Whether you fancy this for lunch, brunch or snack time, this “open sandwich” is incredibly tasty and filling. You could...

I first made this salad for a “bring a dish” New Year’s Eve party, where the main course was Chinese-style roast duck....

This sesame seared salmon poke bowl is light, refreshing and colourful. You can use this recipe as a base and substitute with...