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This is essentially a baked frittata inside a baguette or sour dough loaf.  It’s easy to make and perfect for family lunch....

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This a tasty mix of many of my favourite ingredients. Savoy cabbage, sweetheart pointed cabbage and white cabbage are all good...

This is a salad you can make in advance and assemble just before serving.  Colourful, filling and nutritious – top with fish...

This juicy schnitzel sandwich is great for a Summer’s lunch or picnic – and includes my secret ingredient combination of...

This is a delicious, colourful vegan salad, and a creative way to enjoy matzah. Preparation Time: 15 minutes Cooking Time:...

A quesadilla is a Mexican dish that dates back to the 16th century. Traditional quesadillas were made with a corn tortilla that...

Fresh mozzarella is so versatile – raw in salads especially with tomato, avocado and basil (the traditional Tricolour)....

This is a delicious, sharing recipe, perfect for big family gatherings, or a group of friends – simply scale up the...

This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred...