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Preparation Time: 30 minutes        Cooking Time: 25 minutes   Serves: 4 people It is customary to serve stuffed...

This is a wholesome and flavourful root vegetable gratin with white butter bean, bechamel sauce. It’s rich in nutrients and...

Laksa is a spicy stew from Indonesia or Malaysia which makes a delicious main course soup. It is a tasty filling broth with...

At Rosh Hashanah, we enjoy the Seven Species, which were staple foods consumed by the Jewish people in the land of Israel...

This is great way to add fibre to an everyday vegetable. Enjoy as a vegan side dish, alternatively add tofu or chicken for a...

This is a tasty and colourful salad – really useful to have in the repertoire as it is vegan and gluten-free. Preparation...

This is one of my favourite ways to eat aubergine – cooked until it is gooey on the inside, topped with crunchy peanuts,...

This is essentially a baked frittata inside a baguette or sour dough loaf.  It’s easy to make and perfect for family lunch....

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This a tasty mix of many of my favourite ingredients. Savoy cabbage, sweetheart pointed cabbage and white cabbage are all good...