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Jackfruit is now readily available in supermarkets and health food shops in a can. It’s texture looks like shredded meat and...

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans.  Serve...

Golden Baked Cauliflower Steaks This is my new favourite side dish.  I just love the simplicity of ingredients combined...

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

This is carrot soup with a spicy difference – all the flavours of the East and topped with a toasted cashew nut and coriander...

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

This is a very useful vegetarian salad that just goes with anything...

These little tartlets are made with a vegan cheese that has all the flavour of regular cheese without the dairy! If I did not...

These little tartlets are made with a vegan cheese that has all the flavour of regular cheese without the dairy! If I did not...

Buddha bowls are hearty, filling dishes made of various greens, raw or roasted veggies, beans, and a healthy grain like quinoa...