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Recipes for occasions: Lunch
Showing 91 to 120 of 136
Toasted Almond, Blue Cheese & Apple Salad
This is a quick, easy, refreshing delicious salad. Its simplicity works well with the colourful range of ingredients....
Sesame Salmon Burgers
Burgers of all description never fail to satisfy a hungry family. Using fresh salmon, this recipe might encourage the most...
Leek & Blue Cheese Tartlets with Black Pepper Pastry
Blue cheese pairs beautifully with leeks and combined with a homemade savoury pastry spiked with black pepper it is well worth...
Pita Bread
The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...
Mediterranean Omelette
This is a tasty savoury omelette made with thinly sliced potatoes, tomatoes, olives and red peppers. It is perfect for a...
Shakshuka
‘Shakshuka’ means ‘all mixed up’ in Arabic. This versatile egg based dish is eaten in Israel and throughout the Middle...
'Creamy' Celeriac Soup with Toasted Hazelnuts
This is a delicious vegetable soup with a nutty topping. Over Pesach a filling savoury recipe is always welcome when the...
Posh Israeli Salad
This is a vibrant tomato salad with a Mediterranean twist. Flavoured with a hint of cinnamon and sweetened with pomegranate...
Sweet Potato and Carrot Soup - Junior Chef
This sweet potatoes and carrot soup combines well and produce a vibrant orange coloured broth. Full of goodness, the sweet...
Israeli Salad - Junior Chef
Today this salad is very popular whether served any time and very often as part of a meze of salads with pita bread, hummus...