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Recipes for occasions: Lunch
Showing 61 to 90 of 109

Sri Lankan Coconut Fish Curry

Dont be put off by the list of ingredients - this is worth the effort. It taste amazing! Preparation Time:  20 minutes...

Beetroot Hummus

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

Salmon & Dill Savoury Muffins

It is a creative way of using cooked pasta. I have made individual portions, but the mixture could be poured into a 1kg loaf...

Toasted Almond, Blue Cheese & Apple Salad

This is a quick, easy, refreshing delicious salad.  Its simplicity works well with the colourful range of ingredients....

Sesame Salmon Burgers

Burgers of all description never fail to satisfy a hungry family. Using fresh salmon, this recipe might encourage the most...

Leek & Blue Cheese Tartlets with Black Pepper Pastry

Blue cheese pairs beautifully with leeks and combined with a homemade savoury pastry spiked with black pepper it is well worth...

Pita Bread

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...

Mediterranean Omelette

This is a tasty savoury omelette made with thinly sliced potatoes, tomatoes, olives and red peppers. It is perfect for a...

Shakshuka

‘Shakshuka’ means ‘all mixed up’ in Arabic. This versatile egg based dish is eaten in Israel and throughout the Middle...

'Creamy' Celeriac Soup with Toasted Hazelnuts

This is a delicious vegetable soup with a nutty topping.  Over Pesach a filling savoury recipe is always welcome when the...