- This is essentially a baked frittata inside a baguette or sour dough loaf. It’s easy to make and perfect for family lunch. The filling variations are endless but for this recipe, I have used regular fridge and cupboard ingredients – to help you use up your leftovers!
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Serves: 3-4 people
Ingredients:
- 1 medium sized baguette, sourdough loaf or round cob loaf
- 3 eggs – whisked
- 150g cherry tomatoes – roughly chopped
- 4 spring onions – roughly chopped
- 2 tablespoons fresh basil
- 100g green or black olives
- 250g ricotta cheese / grated cheddar cheese – optional
- Salt and pepper
Method
- Carefully cut the sour dough bread in half horizontally, so that the lid is intact, and scoop out most of the dough inside to make room for the filling.
- Mix all the remaining ingredients together.
- Carefully add the filling to the inside of the dough cavity.
- Add the lid and bake for 25 minutes or until the filling has set.
- Remove and slice into thick wedges and enjoy hot.
- Garnish with sprigs of fresh basil
