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Focaccia is a delicious Italian bread with a golden crust, a soft airy middle and a flavour that is hard to beat. It is made...

This is a tasty, filling, vegan dish which is great for brunch or lunch. It is tasty Mediterranean bowl of vegetables, topped...

These swirls of bread dough are stuffed with a black tapenade paste that is then topped with green olives. Tasty eaten on...

This is essentially a baked frittata inside a baguette or sour dough loaf.  It’s easy to make and perfect for family lunch....

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

Use a variety of tomatoes to get the best flavours for this crunchy Italian salad.  It is a twist on the Tuscan bread recipe...

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This is a really tasty stew full of the flavours of the Mediterranean.  Make with tilapia fillets but if not available...

The cauliflower cooked with turmeric gives the most amazing aromatic flavour and colour. If you are not a great fan of barley...

Only the best smoked salmon will do for this recipe and the Manchester Smoke House always provides this! If you assemble the...