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Cold lunches don’t have to be boring! If you’re looking for some fresh ideas, these Asian wraps are great for a picnic,...

Chocolate, nuts, marshmallows and matzo – what is there not to like?  Enjoy as a treat, with a cup of coffee or when ever...

Focaccia is a delicious Italian bread with a golden crust, a soft airy middle and a flavour that is hard to beat. It is made...

This is a really fun main course for the Purim Seudah – a creative twist on the traditional cookies. If you can, make the...

Latest food trends are focusing on upper the levels of protein in one’s diet to fill the hunger pangs.  Over Pesach matzah...

Pissaladière is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of...

This is a tasty and colourful salad – really useful to have in the repertoire as it is vegan and gluten-free. Preparation...

My Vietnamese rice paper wraps are packed with bright ingredients, fresh herbs and served with a delicious sweet chilli soy...

This is essentially a baked frittata inside a baguette or sour dough loaf.  It’s easy to make and perfect for family lunch....

Traditionally we eat dairy foods on Shavuot and I decided to write a dairy recipe that was a little different but at the same...