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These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...

This cake is ideal as a dessert or serve for family tea / matzah ramble picnic. The apples are cooked in red wine and then...

Tu B’shvat, New Year for trees has many different traditions and customs. During the Middle Ages, the Kabbalist Rabbi Yitzchak...

I love this black and white combination of blackberries and cheese. Make a day in advance so it has time to chill and the flavours...

This is the ideal Shavout Yov lunch recipe as it needs to be made in advance and is perfect served cold with salad. If you love...

This will be an impressive cake for a Purim Seudah or cup-cakes for Mishloach Manot. Preparation Time 15 minutesCooking Time: 50...

This is a traditional Ashkenazi recipe with Polish origins. The word ‘Babka’ in Polish literally means ‘...

This will be an impressive cake for a Purim Seudah or cup-cakes for Mishloach Manot. Preparation Time 15 minutesCooking Time: 50...

One does not need an excuse to enjoy these very ‘more –ish’ biscuits. They are made with store cupboard...

These are wafer thin tempered chocolates that can be decorated with your choice of dried fruit, chopped nuts, chocolate sprinkles...