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This delicious pie is great as a dessert or as part of a buffet tea. A crispy crust of coconut combines well with a ‘creamy...

This chunky cake which I served as my family Friday night dessert features a delicious mix of spices, seeds and walnuts. Serve...

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

I was inspired to write this recipe when I had an abundance of pumpkin in my vegetable rack. The easiest way to make fresh...

This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

Fresh figs are in this recipe, but dried figs soaked and softened in brandy would work well too. Silan, a date syrup has a...

I personally don’t think you ever have too many apple crumble recipes and this one is completely different from any of my...