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A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

Wow - these are an any time snack: a breakfast treat, mini dessert or perfect to add to your lunch box.  Rhubarb is now in...

This is a Bakewell style of Passover cake studded with cherries and chocolate.  I have used tinned cherries but you could use...

Sharp rhubarb is a perfect contrast to the sweet frangipane, and brings a welcome candy-pink sight to your table during the...

These yummy cookies are best enjoyed cosied up on the couch with a hot cup of coffee. They freeze really well (raw or cooked...

Pears are in season from September through to January, so this is an ideal dessert to make in winter. The crumble pear cake...

Preparation Time:  15 minutes Cooking Time: None  plus 2 hours to chill or overnight. The best part about this recipe is...

This is a firm family  Rosh Hashanah favourite and quick to make. Enjoy as a dessert or for tea. Using store cupboard...

A honey cake for Yom Tov with a ‘buzz’ to it!  I have used Rowse new Chocbee honey paste which is made with just honey and...

This is an ideal Rosh Hashanah family dessert featuring the flavours and fruit traditional at this time. It is a vanilla...