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Potato and Truffle Galette

This elegant layered potato dish is a great accompaniment for just about any dish – roast chicken, grilled steaks, chops or...

Feta and Mint Aubergine Rolls

These aubergine rolls can be served as a tasty starter all year round; they are also perfect as part of a succot buffet or in a...

Baked Carrot, Swede and Potato Gratin

Over Pesach, one tends to keep meals simple but a tasty side dish like this will give your meal a healthy exciting lift of both...

Parev Yorkshire Pudding

Yorkshire puddings are made with a batter like pancakes and then baked in a very hot oven. The secret of their success is to...

Grated Carrot and Chickpea Burgers

This vegetarian recipe is delicious served on a bed of wilted spinach. The carrot mixture is split so that a third is cooked...

Caramelised Onions & Parsley Kasha

Kasha is dry roasted bulgur wheat that is associated with tabbouleh. Here the grains are roasted in a dry frying pan until toasted...

Date Quinoa

Quinoa is an extremely unusual ingredient; it is the fruit of a leaf plant and classified as a seed. Originating from South...

Dainty Cherry Tomato Tarts

These little tarts are a great starter or an accompaniment with a fish or meat meal any time. They are quick to make can be made...

Purim Challah

For Purim there are many festival recipes which relate to its story and Purim challah is one of them. It is known as ‘...

Corn Bread muffins

These mini muffins are delicious with chowders, chilli and any Mexican style menu. They are quick and easy to prepare and add that...

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