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Latkes are a must when it comes to Chanukah! This recipe is healthier than the traditional version as I have used an Air Fryer...

This is colourful vegan salad that is ideal as part of buffet, light lunch or transfer to a Tupperware and enjoy when you want...

This salad brings together crunchy apples, comforting orzo and crispy Brussel sprouts. Top with fresh herbs and pomegranate...

This recipe is delicious hot, cold or warm with pita or challah bread.  Ideal as a side dish, starter,  or light lunch with a...

At Rosh Hashanah, we enjoy the Seven Species, which were staple foods consumed by the Jewish people in the land of Israel...

This is great way to add fibre to an everyday vegetable. Enjoy as a vegan side dish, alternatively add tofu or chicken for a...

This is a tasty and colourful salad – really useful to have in the repertoire as it is vegan and gluten-free. Preparation...

For this yummy dish, I have used Jersey Royal potatoes but any variety of new potato is fine. Jersey Royals are best in season...

Unusual, delicious and relatively healthy – these savoury flapjacks make the perfect snack or dessert. I’m using White’s...

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...