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Knish is an eastern-European Jewish or Yiddish snack food. It is a dumpling covered with a dough shell that is either baked or...

Kosher for PassoverA tasty potato kugel is Jewish comfort food. I have made mine for Pesach with less oil and no egg yolks so it...

In Chinese, the word for fish ‘yu’ is the same as the word meaning ‘abundance’ or ‘affluence&rsquo...

I love these delicious beef ribs that are marinated in a soy sauce and honey mixture. They are easy to prepare and ideal as part...

This is a quick and easy recipe for Pesach, Shabbat or Yom Tov. It is great as a side dish or serve as a starter with your...

This quick and versatile new way of spicing up chicken breasts was a great success at my last cookery class ‘Something...

At Pesach we tend to make special recipes for this time of the year even though they can be enjoyed at any time. Boiled fish balls...

A different type of green salad is always useful regardless of the time of the year. I rather like these fresh vegetables and...

Onion bhaji are a spicy Indian snack. They are popular as a starter in Indian restaurants and are normally served with a selection...

Every mother has her own special recipe for Matzah brei and this is mine. I use the ratio half quantities eggs to matzah, a...