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e.g. Shabbat, beef, tomatoes

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Oriental Coleslaw

During the High Holy days a new salad is always welcome. The weather is still quite warm and the following 2 salads survive well...

Oregano and Parmesan Cheese Straws

I have used bought pastry, as it is particularly good – in fact, it is better than homemade. I have also used dried herbs,...

Onion Bread

This tasty savoury bread is great with most soups and makes a delicious combination with cheddar and pickles. You can use red or...

Olive and Basil Pesto Bread

Italian bread is in a league of its own. Fresh and tasty, this recipe is an excellent accompaniment to salads, soups and is...

North African Pita bread Salad

This is the most amazing version of the famous Israeli ‘TCP’ - Tomato, Cucumbers and Peppers with the addition of toasted pita...

Lemon & Pepper Chicken Goujons with BBQ Sauce

Goujons of all description are always a family favourite and these are no exception. Serve at a drinks party, use as part of...

Knishes

Knish is an eastern-European Jewish or Yiddish snack food. It is a dumpling covered with a dough shell that is either baked or...

Individual Potato Kugel

Kosher for PassoverA tasty potato kugel is Jewish comfort food. I have made mine for Pesach with less oil and no egg yolks so it...

Steamed Fish with Sizzling Garlic Oil

In Chinese, the word for fish ‘yu’ is the same as the word meaning ‘abundance’ or ‘affluence&rsquo...

Sticky Chinese Ribs

I love these delicious beef ribs that are marinated in a soy sauce and honey mixture. They are easy to prepare and ideal as part...