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This vegetarian friendly salad is perfect for the Purim seudah table with its pine nuts, chopped up and small ingredients –...

This is a very well-known Jamaican recipe. In Jamaica the word ‘peas’ is used to describe kidney beans. Whilst on Cat...

Pesach friendlyParevThis is a very quick spicy dip that requires no cooking. Ideal with an assortment of crudités such as...

Offering a selection of dips with crudités is a pleasant way of eating with friends and family; these always make a healthy...

This is just the perfect salad for Shabbat and Yom Tov as it needs to be made in advance for the flavours to infuse and develop....

Sliced rye bread is still very popular served especially with herring, smoked salmon and egg and onion. Rye was traditionally the...

Whether it is a day out with the children to the zoo or a casual al fresco meal in the garden, this recipe for rice and broad...

This is a popular layered rice and potato dish which is cooked very much in the tradition of Persian/ Iranian cuisine. The...

During the High Holy days a new salad is always welcome. The weather is still quite warm and the following 2 salads survive well...

I have used bought pastry, as it is particularly good – in fact, it is better than homemade. I have also used dried herbs,...