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Knishes

Knish is an eastern-European Jewish or Yiddish snack food. It is a dumpling covered with a dough shell that is either baked or...

Individual Potato Kugel

Kosher for PassoverA tasty potato kugel is Jewish comfort food. I have made mine for Pesach with less oil and no egg yolks so it...

Steamed Fish with Sizzling Garlic Oil

In Chinese, the word for fish ‘yu’ is the same as the word meaning ‘abundance’ or ‘affluence&rsquo...

Sticky Chinese Ribs

I love these delicious beef ribs that are marinated in a soy sauce and honey mixture. They are easy to prepare and ideal as part...

Carrots and Olive Salad

This is a quick and easy recipe for Pesach, Shabbat or Yom Tov. It is great as a side dish or serve as a starter with your...

Thai Chicken Cakes

This quick and versatile new way of spicing up chicken breasts was a great success at my last cookery class ‘Something...

Salmon and Ginger Fish Balls

At Pesach we tend to make special recipes for this time of the year even though they can be enjoyed at any time. Boiled fish balls...

Oriental Green Bean & Cabbage Salad

A different type of green salad is always useful regardless of the time of the year. I rather like these fresh vegetables and...

Onion Bhaji

Onion bhaji are a spicy Indian snack. They are popular as a starter in Indian restaurants and are normally served with a selection...

Matzah Brei

Every mother has her own special recipe for Matzah brei and this is mine. I use the ratio half quantities eggs to matzah, a...

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