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This dish makes a wonderful accompaniment to any main course or keep vegan and enjoy as it is!  I love the soft and silky...

Avocados are one of my favourite super foods as they are so versatile but have you ever made them into chips? High in fibre,...

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

This is a delicious combination that works well as a warming side dish or starter. I love the final drizzle of truffle oil...

This is a vibrant tomato salad with a Mediterranean twist.  Flavoured with a hint of cinnamon and sweetened with pomegranate...

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

This salad can be served hot, warm or cold which means if you make it for Friday night, it is still good for Shabbat lunch....

Making the kugels in cup cases makes them easy to serve as a tasty side dish to any main course.  Cauliflower is one of those...

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...