- Latkes are a must when it comes to Chanukah! This recipe is healthier than the traditional version as I have used an Air Fryer, making them extra crispy.
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Makes: 10
Ingredients:
- 3 large potatoes (approx. 450g)
- 1 large onion
- 1 apple – peeled
- 1 egg
- 100g giant oats
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Garnish: Apple crisps
- Sour cream with apple sauce
Method
- Start by grating the potatoes, onion and apple. Squeeze out excess moisture by pressing them through a clean kitchen towel.
- Place the grated potatoes, onions and apple into a large bowl. Add the egg, oats, baking powder, salt, and black pepper. Mix the ingredients well.
- Preheat the Air Fryer to 180°
- Lightly grease the Air Fryer basket or line with baking parchment.
- Take portions of the mixture and shape them into latkes. Arrange them in the Air Fryer basket. Drizzle a little olive oil on top of the latke.
- Use the Air Fryer to cook the latkes for approximately 10 minutes. Then, at the halfway mark, carefully flip the latkes with tongs.
- Continue cooking until the latkes turn golden brown. The cooking time may vary depending on the thickness of the latkes.
- Before serving, sprinkle with apple crisps.
- You can serve them hot with apple sauce and or sour cream on the side.
