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Jewish cuisine recipes

Crunchy Matzah, Almond & Spinach Salad

This is a delicious, colourful vegan salad, and a creative way to enjoy matzah. Preparation Time: 15 minutes Cooking Time:...

Lotus Spread Purim Hamantaschen Challah

Using soft and fluffy challah dough, this is a hamantaschen shaped pastry that has three braids around the triangle, stuffed...

Chicken, tomato & butternut squash tray bake

The beauty of tray bakes is that you cook everything in one roasting tin and can even serve from it too.  This a tasty,...

Beetroot & Vodka Smoked Salmon

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...

Passover Potato Knishes

A knish is an Eastern-European Jewish or Yiddish snack food. It is a dumpling covered with a dough shell, that is either baked...

Baked Coffee Donuts

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

Giant Latkes

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Toasted Marshmallow Carrot Cake

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

Beetroot Latkes

Raw fresh beetroot make excellent latkes and combine well with a topping of horseradish sauce, dill and smoked salmon. A...

ChocoBee Honey Cake with 'honey' bees

A honey cake for Yom Tov with a ‘buzz’ to it!  I have used Rowse new Chocbee honey paste which is made with just honey and...