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This is a bright, refreshing salad that combines the sweetness of dates and apples (charoseth-style) with creamy avocado, zingy...

Using soft and fluffy challah dough, this is a hamantaschen shaped pastry that has three braids around the triangle, stuffed...

I love “Everything Bagel” seasoning and regularly use to sprinkle on my challah and now I have added it to my new latke...

There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

Preparation Time: 10 minutes Cooking Time: 2 minutes plus overnight refrigeration– 2 days pickling Makes: 1 kg pickles...

Making a key shaped, or Schlissel, challah the Shabbat following Pesach is a Chassidic tradition dating back as early as the...

These are a quick nut free Passover meringue biscuit where the chocolate bits stay whole even after baking. Ideal to make...

Chocolate, nuts, marshmallows and matzo – what is there not to like?  Enjoy as a treat, with a cup of coffee or when ever...

Over Pesach, potatoes are the main carbohydrate for Ashkenazi Jews, so it is worth thinking of as many different ways as...

According to legend, Queen Esther enjoyed a diet rich in nuts and seeds, to keep kosher whilst in the Persian Palace. These...