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Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...

Raw fresh beetroot make excellent latkes and combine well with a topping of horseradish sauce, dill and smoked salmon. A...

I like to serve this piquant cod curry with basmati rice and a selection of pickles.  The vegetables are fried in coconut oil...

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

Chanukah has to be celebrated with latkes. For a change from the traditional potato variety, try this tasty carrot version...

Avocados are one of my favourite super foods as they are so versatile but have you ever made them into chips? High in fibre,...

This is a traditional recipe with an addition of ‘Haimisha Mrs Elswood pickled cucumbers.’ Enjoy as a starter, side dish...

Chanukah is not Chanukah unless one has enjoyed a donut.  Baked donuts are easy to make and avoid the need to deep fry. They...