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It sounds unusual to use cannellini beans in a cake but they give a great texture and help to bind the cake together. Flavoured...

Sweet plums, roasted beetroot, and a drizzle of honey dressing come together in this colourful salad, making it a fresh and...

A simple roast chicken with the classic flavours of Rosh Hashanah. Sweet figs, pomegranate and hot honey add a seasonal touch...

A main course salad that can be prepared in advance is extremely useful over the forthcoming High Holidays – lunch or dinner...

These apple and date crumble bars combine tender apples, naturally sweet dates, and a buttery oat crumble for a delicious Rosh...

Sweet, smoky pineapple, salty halloumi with a sticky, zesty glaze – it’s an absolute treat for the tastebuds. Roast in the...

Using soft and fluffy challah dough, this is a hamantaschen shaped pastry that has three braids around the triangle, stuffed...

There are so many types and flavours of honey available so it can be difficult to know which is the best one for baking....

This is a colourful, fun way to serve fruit in Summer. It uses seasonal fruits with a creative presentation, which all the...

Making a key shaped, or Schlissel, challah the Shabbat following Pesach is a Chassidic tradition dating back as early as the...