Denise says:

  • Sweet, smoky pineapple, salty halloumi with a sticky, zesty glaze – it’s an absolute treat for the tastebuds. Roast in the oven or on the BBQ.
  • For best results, use ripe pineapple, cut the halloumi evenly, and turn the skewers regularly for an even char. Soak wooden skewers beforehand and brush with extra glaze as they cook for a glossy, flavour-packed finish.
  • Preparation Time:15 minutes plus 10 minutes to marinate
  • Cooking Time: 10 minutes
  • Serves:  4 people

Ingredients:

  • 225g halloumi – cut into chunks
  • 1 fresh pineapple – peeled and cut into chunks
  • 1 red onion – peeled cut into wedges
  • 1 red pepper – core removed and chopped
  • Wooden or metal skewers
  •  
  • Sticky Glaze
  • 2 tablespoons runny honey
  • Zest & juice of 1 lime
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  •  ½–1 tsp chilli flakes
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon olive oil
  • Garnish: 1 lime, 2 tablespoons fresh mint, 4 tablespoons crushed salted peanuts
 

Method

  1. Prep the skewers Thread halloumi, pineapple, onion, and pepper onto skewers – mix it up for colour and flavour.
  2. Make the glaze Whisk everything together until glossy and slightly thick.
  3. Brush & marinate Brush skewers with glaze and let sit for 10–15 minutes (don’t leave too long or halloumi softens too much).
  4. Preheat the grill and cook for 8–10 minutes, turning regularly and brushing with extra glaze. You want golden halloumi and lightly charred pineapple edges.
  5. To serve: Squeeze extra lime over, sprinkle fresh mint and crushed peanuts.
Tagged in: BBQ, Garlic, Ginger, Halloumi, Honey, Lime, Mediterranean, pineapple, red onion, Red Pepper, soy sauce