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A light, colourful autumn dish of roasted sweet potatoes and caramelised red onions, finished with fresh pomegranate, herbs and...

Sweet, smoky pineapple, salty halloumi with a sticky, zesty glaze – it’s an absolute treat for the tastebuds. Roast in the...

These chocolate truffles can be used as an after meal treat or a quick chocolate fix! Free from refined sugar, grains & gluten...

This recipe is delicious hot, cold or warm with pita or challah bread.  Ideal as a side dish, starter,  or light lunch with a...

This is a tasty and colourful salad – really useful to have in the repertoire as it is vegan and gluten-free. Preparation...

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This is a salad you can make in advance and assemble just before serving.  Colourful, filling and nutritious – top with fish...

This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred...

With all the flavours of Italy this savoury frittata cooked inside a ramekin will become your new ‘go to’ quick family...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...