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These little tarts are a great starter or an accompaniment with a fish or meat meal any time. They are quick to make can be made...

Put mackerel back on the menu with this tasty Mediterranean dish. The fish is served on a flavoursome and colourful bed of tomato...

The secret of the smoked flavour comes from open flame grilling. Moutabel is regularly found on nearly every Middle Eastern table...

While I was in Istanbul this was served at one of the local restaurants and this recipe is my version of what they called ‘...

This recipe I tend to classify as one of those ‘forbidden foods’ because unless you make it yourself it tends not to...

I rather liked this combination of ingredients as it reminds me of the bistro restaurants in France. French bread toasted on top...

I love to combine fresh summer strawberries with salad ingredients both for colour and taste. In addition it requires no cooking!...

This sounds like a rather unusual soup but the flavours merge beautifully; it also makes a perfect starter for a family Yom Tov...

This is a substantial main course salad that is perfect for a Yom Tov meal ~ either lunch or dinner. The lamb is roasted with...

Canapés now refer to any type of miniature hors d’oeuvres, main course or even dessert. This recipe is quick and...