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Mediterranean cuisine recipes
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Smoked Haddock Gougere

Savoury choux pastry is called gougere and in this recipe the pastry is flavoured with cheese and fresh herbs, then served with a...

Seabass with Leek and Pea Puree

Seabass is always a special treat but don’t just wait to have it at a top restaurant when you can enjoy it at a fraction of...

Guacamole

Pesach friendlyParevThis is a very quick spicy dip that requires no cooking. Ideal with an assortment of crudités such as...

Hummus

Offering a selection of dips with crudités is a pleasant way of eating with friends and family; these always make a healthy...

Spiked Sea Bass with Rosemary, Garlic and Lime

This weekend why not recreate the flavours of the Mediterranean with this spiked seabass recipe. Sea bass are prized for their...

Spiced Potato Chips

Here we have another form of fried potatoes – always popular and ideal for Chanukah.After all it is not a party without...

Smoked Tuna and Fig Salad

Smoked tuna from the fishmongers and specialist delis is now becoming more widely available and it tastes just divine. A...

Smoked Haddock Gougere

Savoury choux pastry is called gougere and in this recipe the pastry is flavoured with cheese and fresh herbs, and then served...

Sesame Salmon with Shredded Vegetables

Salmon is one of those ingredients that never fails to please. It is available all year round and so its price does not fluctuate...

Salmon Salad with Apple & Honey dressing

During Yom Tov one is always looking for a quick and easy salad that can be made in advance and served cold for when you return...
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