Denise says:
- This is a perfect summer platter for entertaining, combining fantastic flavours, textures and colours – smoky, charred courgettes, with a creamy, garlicy yoghurt dressing, topped with a crunchy savoury granola.
- If you can’t get hold of yellow courgettes, use more green ones.
- Preparation Time: 35 minutes
- Cooking Time: 25 minutes
- Serves: 4 as a side dish
Ingredients:
- Savoury Granola:
- 50g oats
- 50g almonds skin on – toasted and roughly chopped
- 50g sunflower seeds
- 50g pumpkin seeds
- 1 tablespoon smoked paprika
- 1 teaspoon cinnamon
- 1 tablespoon crushed coriander seeds
- 1 egg – white only
- Pinch salt
- ~
- Dressing:
- 500g thick yoghurt / dairy-free if preferred
- 2 lemons – 2 juiced and 1 zested
- ~
- Courgettes:
- 3-4 tablespoons olive oil
- 2 cloves garlic – peeled and sliced
- 2 red chilli – thinly sliced
- 2 tablespoons oregano leaves
- 2 green courgettes – sliced diagonally
- 2 yellow courgettes – sliced diagonally
Method
- Preheat the oven to 180°C.
- Put all the granola ingredients into a bowl with a big pinch of salt and toss well. Transfer onto a tray lined with baking parchment, spread out into an even single layer and roast for 10 minutes.
- Stir half of the lemon zest and juice, with plenty of seasoning into the yoghurt. Leave to chill in the fridge.
- Put the olive oil, garlic cloves and 1 chilli in a small pan and fry over medium heat for 4 minutes until the garlic is crisp. Remove from the heat and add half of the oregano. Season, then add the remaining lemon zest and juice. Set aside.
- Heat a large griddle pan, frying pan or BBQ over a high heat. Toss the courgette slices in a little more oil and seasoning. Cook in batches for 3-4 minutes on each side until charred.
- To serve, spread the yoghurt onto a large platter, pile up the courgettes in the middle, then top with the savoury granola.
- Spoon over any remaining yogurt dressing. Sprinkle with more oregano leaves and chilli.
Tagged in: Almonds, chilli, Courgettes, English, Garlic, Lunch, Mediterranean, Oats, Pumpkin Seeds, Side dish, Supper, yoghurt